- 11. DOMINICAN CHICKEN STEW
- Simmer chicken in stock (using 8 quart kettle) until chicken is cooked. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, ...
Ingredients: 17 (breast .. cubes .. juice .. oregano .. parsley ...)
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- 12. HARVEST CHICKEN STEW
- Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, except ...
Ingredients: 12 (bouillon .. breast .. chives .. pieces .. salt ...)
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- 13. SENEGALESE VEGGIE STEW
- 1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. 3. Add ...
Ingredients: 11 (chunks .. greens .. oil .. sauce ...)
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- 14. WINTER WINE STEW
- Brown meat, in oil, in a Dutch oven. Remove meat from pan. Pour sherry over the meat and toss lightly. Add onions to the pan drippings and saute ...
Ingredients: 10 (chunks .. ketchup .. leaves .. oil .. raisins .. sherry ...)
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- 15. WINTER STEW
- Cut meat into small ... stirred into the hot stew.
Ingredients: 12 (beef .. carrots .. catsup .. celery .. flour .. onions ...)
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- 16. WINTER TIME CHILI
- Brown meat. Add salt, onions and celery. Mix well. Cook 5 minutes. Add tomatoes and all the seasonings. Mix well. Simmer on low for 30 minutes. Add ...
Ingredients: 10 (beans .. beef .. broth .. celery .. onions .. oregano ...)
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- 17. COLD WINTER EVENING SOUP
- Heat the oil in the pot. Brown the meat. Add the vegetables and continue to saute for another five minutes. Add the stock, barley, salt, and pepper. ...
Ingredients: 10 (barley .. dice .. oil ...)
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- 18. HOT AND SPICY WINTER SAUSAGE SOUP
- Ingredients: 7 (broth .. cilantro .. corn .. oregano .. salsa .. tomatoes ...)
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