- 11. LAZY DAY GAZPACHO
- Chop half the cucumber coarsely and put in blender jar with garlic, vinegar, olive oil and salt. Process until very smooth. Uncover and gradually add ...
Ingredients: 10 (juice .. oil .. salt .. vinegar ...)
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- 12. PHEASANT
- 1. Place flour, salt and pepper into bag for shaking. Shake pieces in flour mixture. 2. Brown pheasant pieces in frying pan with butter. 3. Mix sauce ...
Ingredients: 11 (flour .. honey .. milk .. pieces .. salt .. soup ...)
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- 13. SHRIMP FLORENTINE
- Melt 1/2 pound butter. ... grated cheese. Blend in wine. Set aside this ... rice. Serves 4 to 6.
Ingredients: 14 (cheese .. cream .. flour .. onion .. sauce .. thinly ...)
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- 14. VENISON HAM
- Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Ingredients: 7 (garlic .. juice .. oil .. peel .. whiskey ...)
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- 15. A SHOT OF CLASS CHINESE PEANUT NOODLE SALAD
- Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in a blender ...
Ingredients: 16 (chestnuts .. chunks .. mustard .. oil .. pasta ...)
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- 16. SHRIMP SAMBUCCA
- Saute 16 shrimp with ... turn over. Add one shot Sambucca into the sauce, then add one shot white wine, one teaspoon chopped ... help it thicken. Serves 4.
Ingredients: 12 (cream .. lemon .. salt .. sambucca .. shrimp ...)
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- 17. WINE COOKIES
- Mix all above well. Form strips as thick as a pencil, 6 inches long. Put both ends together to form a circle. Roll in sugar and cinnamon mixture. ...
Ingredients: 8 (flour .. oil .. peel .. rum .. seeds .. sugar ...)
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