- 11. HERB POT ROAST
- Brown roast in 2 tbsp. butter. ... from roast to creamed mixture.
Ingredients: 12 (basil .. onion .. oregano .. roast .. salt .. tomatoes ...)
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- 12. ITALIAN POT ROAST
- Cut roast into serving pieces. Place ... onion soup mix, oregano, wine, vinegar, oil, pepper ... vinegar for wine and vinegar.
Ingredients: 8 (oregano .. roast .. tomatoes .. vinegar ...)
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- 13. POT ROAST SUPREME
- Coat roast with flour, melt butter ... Add potatoes, carrots, onion, wine and stewed tomatoes. Potatoes ... to coat meat to serve.
Ingredients: 10 (flour .. roast .. tomatoes .. worcestershire ...)
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- 14. COMPANY BEEF STEW
- Combine the following ingredients in large roast pan: Drain the peas ... 250 degrees for 6-7 hours.
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
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- 15. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
- Place beans in heavy ... stir 1 minute. Add wine and bring to boil, ... about 45 minutes. Degrase stew if necessary. Remove ham ... Mix all ingredients in bowl.
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
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- 16. EXTRA GOOD OVEN POT ROAST
- Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it pretty ...
Ingredients: 11 (catsup .. paprika .. roast .. salt .. sauce .. strips ...)
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- 17. POT ROAST FONTAINE
- Make small slits in ... marjoram, onions, celery, tomatoes, wine and water. Cover and ... mashed potatoes, noodles or rice.
Ingredients: 16 (carrots .. cornstarch .. flour .. leaf .. marjoram ...)
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- 18. ROAST VEAL STEW
- Peel carrots and cut ... Arrange vegetables around. Pour wine over. Roast at 350 degrees for ... with pan juices. Serves 2.
Ingredients: 5 (carrots .. cubes .. onions .. only ...)
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- 19. FRENCH BEEF STEW
- Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or potatoes. ...
Ingredients: 7 (cubes .. fourths .. tapioca ...)
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- 20. VENISON STEW
- Preheat oven to 275 degrees. Mix all ingredients in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender when ...
Ingredients: 11 (carrots .. flour .. leaf .. onions .. potatoes ...)
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