- 11. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and water in a ... on paper towel. Place soup in large saucepan; dilute ... Yield 8 to 10 servings.
Ingredients: 8 (cheese .. milk .. onion .. pieces ...)
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- 12. PAUL HARVEY'S WILD RICE SOUP
- Rinse wild rice thoroughly. In a medium ... water, milk and potato soup. Increase heat to ... rice and cook until done.
Ingredients: 9 (cheese .. milk .. soup ...)
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- 13. WILD RICE SOUP WITH CHICKEN
- Prepare wild rice using "Basic Oven Method" ... bouillon. Meanwhile, stir together soups and add at least ... time and it freezes well.
Ingredients: 21 (almonds .. bouillon .. broth .. carrot .. celery ...)
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- 14. WILD RICE SOUP
- Brown bacon bits until ... kettle, put in mushroom soup and chicken broth; whip ... very smooth. Add cooked wild rice and simmered vegetable bacon ... soup. It's the only seasoning!
Ingredients: 7 (bits .. broth .. directions .. sherry .. soup ...)
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- 15. WILD RICE SOUP
- Boil wild rice in four cups water ... Mix rice, bacon, onions, soup and Half and Half. ... for 4 to 5 hours.
Ingredients: 7 (half .. milk .. rice .. soup ...)
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- 16. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and water in saucepan ... on paper towel. Place soup in large saucepan; dilute ... is melted. Yields 8-10 servings.
Ingredients: 7 (cheese .. milk .. onion .. pieces ...)
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- 17. WILD RICE SOUP
- Boil wild rice until tender, 20 to ... half and half, potato soup, onion and bacon ... another half an hour. Serve.
Ingredients: 6 (bacon .. cheese .. half .. onion .. rice .. soup)
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- 18. WILD RICE SOUP
- Boil carrots, celery and ... heat through. Then add soups and milk and the ... then add almonds and wild rice. Season to taste. Simmer slightly to serve hot.
Ingredients: 10 (carrots .. celery .. cheese .. fluffy .. more .. onion ...)
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- 19. WILD RICE SOUP
- Wash wild rice. Boil for 15 ... add rice, broth, mushroom soup, mushrooms and diced ... while. DO NOT ADD SALT!
Ingredients: 8 (bacon .. broth .. mushrooms .. rice ...)
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- 20. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and water in saucepan ... on paper towel. Place soup in large saucepan; dilute ... Yield: 8 to 10 servings.
Ingredients: 7 (cheese .. onion .. pieces ...)
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