- 11. WALNUT WILD RICE PILAF
- Prepare rice mix according to package ... be served warm. Serves 12.
Ingredients: 4 (herbs .. olives .. walnuts ...)
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- 12. WILD RICE PILAF
- Rinse rice in cold water. Saute ... Serve with Swiss Mornay Sauce.
Ingredients: 7 (broth .. carrots .. celery .. drippings .. ham ...)
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- 13. RAINBOW TROUT MORSELS
- Cut each fillet of ... spooned over a brown rice pilaf or wild rice. Serves 6.
Ingredients: 12 (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
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- 14. GARDEN RICE STUFFED CHICKEN BREASTS
- Heat oven to 350 ... 1/3 cup of cooked rice mixture into each pocket. ... grams fat. 121 milligrams cholesterol.
Ingredients: 11 (almonds .. broth .. flour .. half .. mustard .. paprika ...)
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- 15. GARDEN RICE-STUFFED CHICKEN BREASTS
- Heat oven to 350 ... 1/3 cup of cooked rice mixture into each pocket. ... cheese. Continue as directed above.
Ingredients: 11 (almonds .. broth .. flour .. half .. mustard .. paprika ...)
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- 16. QUICK SAUSAGE PILAF
- Prepare rice with seasoning mix according ... white rice and sausage. Pilaf is ready to serve immediately.
Ingredients: 3 (rice ...)
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- 17. WILD RICE HOTDISH
- Brown hamburger. Lightly season. Drain. Add remaining ingredients. Bake at 350 degrees for 1 hour.
Ingredients: 10 (almonds .. rice .. salt .. soup ...)
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- 18. MUSHROOM PILAF
- Cook onion and mushrooms ... hot cooked white and wild rice. Season to taste ... with tomato slices and parsley.
Ingredients: 5 (onion .. rice ...)
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- 19. SWEET PEPPER PILAF
- In a skillet over ... about 10 minutes. Rinse wild rice; drain. Add wild ... serve, discard the bay leaves.
Ingredients: 15 (bouillon .. celery .. garlic .. leaves .. oil .. onion ...)
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- 20. CHICKEN LIGHT RICE PILAF
- In a Dutch oven, ... butter until soft. Add rice and cook until rice ... and rice is cooked through.
Ingredients: 10 (broth .. parsley .. rice .. sage .. thyme ...)
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