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| First You Take a Leek | by Virginia Carroll
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek... |  |
Results 11 - 15 of 15 for wild leek.
- 11. WILD RICE CHOWDER
- Chop leeks, carrots, celery ... to simmer. Add wild rice, evaporate milk ... and garnish with parsley.
Ingredients: 12 (carrots .. celery .. chives .. flour .. leeks .. milk ...)
| - 12. WILD RICE MUSHROOM SOUP
- Cook rice; drain. ... medium saucepan. Add leek, celery and ... with salt and pepper.
Ingredients: 8 (broth .. celery .. mushrooms .. rice .. root ...)
| - 13. LEEK DIP
- Place all ingredients in a food processor or blender and blend well, adding more milk if necessary to get it to the right consistency for a dip.
Ingredients: 4 (cheese .. milk .. salt ...)
| - 14. SAUTEED WILD RICE WITH CABBAGE
- Place rice in ... green parts of leeks, wash thoroughly ... to taste. Serve hot.
Ingredients: 9 (cabbage .. honey .. leek .. oil .. rice .. salt ...)
| - 15. BYELORUSSIAN WILD MUSHROOM AND NOODLE SOUP
- In a large ... the carrots, onions, leeks, and mushrooms. ... you reheat the soup.
Ingredients: 13 (cubes .. flour .. noodles .. oil .. onions ...)
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