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First You Take a Leek
by Maxine Saltonstall
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...

Results 11 - 15 of 15 for wild leek.

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11. WILD RICE CHOWDER: Chop leeks, carrots, celery and ... Bring to simmer. Add wild rice, evaporate milk and ... sherry and garnish with parsley.
Ingredients: 12 (carrots .. celery .. chives .. flour .. leeks .. milk ...)

12. LEEK DIP: Place all ingredients in a food processor or blender and blend well, adding more milk if necessary to get it to the right consistency for a dip.
Ingredients: 4 (cheese .. milk .. salt ...)

13. SAUTEED WILD RICE WITH CABBAGE: Place rice in bowl ... tough green parts of leeks, wash thoroughly and ... seasoning to taste. Serve hot.
Ingredients: 9 (cabbage .. honey .. leek .. oil .. rice .. salt ...)

14. WILD RICE MUSHROOM SOUP: Cook rice; drain. Meanwhile, ... in medium saucepan. Add leek, celery and ginger ... taste with salt and pepper.
Ingredients: 8 (broth .. celery .. mushrooms .. rice .. root ...)

15. BYELORUSSIAN WILD MUSHROOM AND NOODLE SOUP: In a large soup ... Add the carrots, onions, leeks, and mushrooms. Saute, ... when you reheat the soup.
Ingredients: 13 (cubes .. flour .. noodles .. oil .. onions ...)

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