- 11. CHICKEN SUPREME OR WILD GAME SUPREME
- 1. Bake thighs in oven with shake and bake. 2. Add 1 can Campbell cream of mushroom and 1 can Carnation evaporated milk with 2 tablespoons of flour. ...
Ingredients: 10 (artichoke .. bake .. cream .. flour .. leaves .. milk ...)
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- 12. COOKING WILD GAME
- There are two things to remember when cooking game birds and small game ... liquid you can baste with.
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- 13. WILD RICE DRESSING FOR GAME
- Chop Giblets. Bring to ... boil. Add 1 cup wild rice (washed and drained). ... ripe or green olives (optional).
Ingredients: 5 (celery .. salt .. shallots ...)
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- 14. LARGE WILD GAME CHICKEN FRIED STEAK
- Pre-preparation: Defrost your selection of game meat in a solution ... over it as it fries.
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- 15. WILD GAME MARINADE SAUCE
- Marinate as follows: Venison ... cooker. Good baste for game birds (dove, quail, pheasant).
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 16. WILD GAME STEW
- Cut meat, potatoes, and carrots into bite-sized pieces. Chop celery, onion, green pepper, and tomato. Place all of the above into a slow cooker. Add ...
Ingredients: 8 (carrots .. game .. onion .. potatoes .. soup .. stalks ...)
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- 17. MARINATE FOR WILD GAME
- Soak steaks and burgers for an hour; roasts for 4 to 8 hours. Takes the wild taste away. Also good for beef roasts.
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 18. STUFFED CORNISH HENS
- Cook rice using package directions; cool. Add remaining ingredients except Cornish hens. Toss lightly to mix. Salt inside of birds and stuff and ...
Ingredients: 7 (celery .. hens .. sauce ...)
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- 19. WILD RICE STUFFED CORNISH HENS
- Cook wild rice mix according to ... rice mixture, stuff Cornish game hens with mixture. Game ... baste. Serves 10 to 12.
Ingredients: 6 (beef .. celery .. hens .. mushrooms ...)
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- 20. GLAZED CORNISH HENS
- Prepare rice according to package directions. Add tarragon and salt and pepper to taste. Preheat oven to 350 degrees. Wash hens inside and out, pat ...
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
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