- 11. MALT SHOPPE PIE
- Or for a more ... blended. Reserve 8 whole Whoppers for garnish. Crush remaining ... and 8 Whoppers. Serves 8.
Ingredients: 5 (candy .. crust ...)
|
- 12. MALT SHOPPE PIE
- Ingredients: 4
|
- 13. MALT SHOPPE PIE
- Combine softened ice cream and whipped topping until well blended. Crush candy, reserving 8 whole malted milk balls for garnish. Mix 1 cup of crushed ...
Ingredients: 5 (balls .. crust ...)
|
- 14. MALT SHOPPE PIE
- Combine ice cream and ... well blended. Reserve 8 Whoppers for garnish, crush remaining ... eight reserved Whoppers on top.
Ingredients: 4 (candy .. pie ...)
|
- 15. MALTED MILK SQUARES
- 1. In medium saucepan, mix gelatin, sugar and cocoa; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is ...
Ingredients: 9 (crust .. extract .. milk .. sugar ...)
|
- 16. MALTED MILK SQUARES
- In medium saucepan, mix gelatin, sugar, and cocoa; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is ...
Ingredients: 10 (crumbs .. crust .. extract .. milk .. sugar ...)
|
- 17. MALT SHOPPE PIE
- Combine ice cream and ... well blended. Save 8 Whoppers, crush the rest. ... Cool Whip and 8 Whoppers.
Ingredients: 5 (candy .. whip ...)
|
- 18. GILLIE WHOPPER SQUARES
- Mix together the first 9 ingredients and spread into a greased 9 x 13 inch pan. Bake at 350 degrees for about 20 minutes. Take pan from oven and lay ...
Ingredients: 16 (cocoa .. eggs .. flour .. marshmallows .. salt ...)
|
- 19. WHOPPER WHEELS
- In a 1 1/2 quart casserole dish, combine pork and beans, onion, mustard, celery salt and brown sugar. Bake at 350 degrees for 35 minutes. Arrange 4 ...
Ingredients: 5 (beans .. mustard .. onion .. salt .. sugar)
|