|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Results 11 - 20 of 455 for whole wheat flour cake
CAKE: Cream butter ... bananas (mashed), white flour and wheat flour, oatmeal, baking ... 375 degrees for 25-30 minutes. TOPPING: Mix well until crumbly.
Coat 2 (8-inch) cake pans. In a ... another bowl, combine flours, baking soda, ... in confectioners' sugar, sour cream and vanilla. Frost cooled cakes.
Preheat oven to ... bowl, Stir together flours, baking powder, ... melted preserves over cake, sprinkle with ... 182. Fat; 7 grams. Saturated fat; 1 gram.
Preheat oven to ... Generously grease and flour 12 cup fluted ... onto serving plate. In small bowl, blend glaze ingredients until smooth. Spoon over cake.
This cheery yellow cake in as simple ... with 2 tablespoons whole wheat flour, shaking out ... calories, 2 grams protein, 6 grams fat, 14 grams carbohydrate.
Preheat oven to ... 9 inch layer cake or square pan ... and juice. Sift flour and baking powder ... Cool completely. Don't worry if the cake sinks a little.
Mix dates, raisins, nuts, cake mix with whole wheat flour. Cream butter ... pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Mix dry ingredients ... egg whites into cake batter. Do not ... cheese in blender or processor. Add remaining ingredients. Mix well. Spread on coated cake.
Peel and seed ... weep. Make the cake batter. Add milk ... mix well. Add flour and mix until ... degree oven for 45 to 55 minutes. Serve with whipped cream.
Preparation time: 15 ... To make the cake, beat the ... alternating with the flour. Stir the ... with remaining layer. Ice the sides and top of the cake.
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