- 11. SCOTCH BROTH
- Put lamb and barley in a large pot. Add ... Trim off fat and bones, cut the meat ... to a simmer and serve.
Ingredients: 13 (barley .. rosemary .. salt .. thyme .. turnip ...)
|
- 12. TILLILIHA (DILL MEAT)
- Place meat in boiling water with dill ... on top. Makes 6 servings.
Ingredients: 9 (broth .. cubes .. flour .. leaves .. salt .. sugar ...)
|
- 13. SCOTCH BROTH
- Place the lamb in a large casserole. Cover ... Separate meat from the bones. Discard the bones ... 5 more minutes. 6 servings.
Ingredients: 11 (bones .. leaf .. parsley .. salt .. thyme ...)
|
- 14. VEGETABLE MEAT SOUP
- Since on the Mission ... be cooked until tender in the pressure cooker. Wash; ... pressure 4 minutes. Remove bones, if any, strain or blend.
Ingredients: 7 (celery .. rice ...)
|
- 15. JOSH'S KILLER GUMBO
- Cook the 1/4 cup ... garlic, and bell pepper in the 2 tablespoon oil ... fish, and chicken, and lamb are all done, then ... the gumbo over cooked rice.
Ingredients: 20 (crab .. flour .. liquid .. oil .. rice .. shrimp ...)
|
- 16. SCOTCH BROTH
- Cook bones in water until meat falls ... any fat. Yield: 10-12 servings.
Ingredients: 10 (barley .. bones .. carrots .. onions .. parsley ...)
|
- 17. ZIGINIE
- Cut garlic and onion in small pieces and saute ... low heat. Serve with Enjera.
Ingredients: 9 (chunks .. curry .. garlic .. onions .. salsa .. sauce ...)
|
- 18. ARMENIAN SHISH KEBAB
- Ingredients: 7 (lemons .. oil .. sage ...)
|
- 19. KENTUCKY BURGOO
- Put the beef, soup bone, lamb, chicken, water, salt, ... This soup will keep in the refrigerator for a ... age. Yield: 10 hearty servings.
Ingredients: 17 (beans .. garlic .. onions .. parsley .. possible ...)
|
- 20. SCOTTISH BROTH
- Place the lamb and bones in a 6 quart pot ... and serve. Garnish with parsley.
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
|
