- 11. MARION'S COUNTRY HAM
- Put country ham in a large lardstand ... top and stick with whole cloves. Cover with brown ... 300 degrees for 1 hour.
|
- 12. COUNTRY HAM AND RED - EYE GRAVY
- For each serving: Fry ... brown 1 slice of country ham. Begin cooking with ... biscuits, or the ham slices.
|
- 13. SUGGESTIONS FOR STORING COUNTRY HAM
- Country hams are a tradition in ... room temperature without spoilage. Whole hams should not be ... without noticeable change in quality.
|
- 14. COUNTRY HAM AND RED-EYE GRAVY
- Heat a few drops ... is medium hot. Lay ham slices in pan. Cook ... together. Serves up to 10.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
|
- 15. COUNTRY HAM
- Soak ham 12 hours in cold ... OPEN OVEN DOOR AT ANYTIME!
Ingredients: 2 (size ...)
|
- 16. COUNTRY HAM BAKE
- Trim a small amount of fat from ham. Arrange slices in ... gravy all in one dish.
Ingredients: 2 (coffee ...)
|
- 17. COUNTRY HAM
- To remove salt, soak ham completely covered in warm ... sharp knife. Stud with whole cloves. Return ham to ... Makes 20 - 28 servings.
Ingredients: 7 (cloves .. crumbs .. flour .. ham .. sugar ...)
|
- 18. COUNTRY HAM BALLS
- Combine ground ham, sausage, bread crumbs ... 45 minutes. Great for derby.
Ingredients: 9 (crumbs .. eggs .. ham .. mustard .. sausage .. sugar ...)
|
- 19. COUNTRY HAM BALLS
- Combine ham, sausage, bread crumbs, ... 25 minutes. Makes 10-12 servings.
Ingredients: 9 (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
|
- 20. COUNTRY HAM CASSEROLE
- Heat milk in saucepan. ... half the cracker crumbs, ham, eggs, sauce and remaining cracker crumbs in greased baking dish. Bake for 30 minutes.
Ingredients: 7 (cornstarch .. crumbs .. ham .. milk ...)
|
