- 11. SWEET SOUR FISH
- Cut fish into 1" to 1 ... over fish and serve hot.
Ingredients: 14 (salt .. sauce .. strips .. sugar .. vinegar ...)
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- 12. ENGLISH FISH PIE
- Peel, cut up and boil potatoes. Place fish in pan with 1/2 ... to turn golden, and serve.
Ingredients: 11 (cornstarch .. milk .. optional: .. parsley .. potatoes ...)
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- 13. ESCOVEITCHED FISH
- Recommended - king fish, tack, snapper, monk ... and leave to steep overnight.
Ingredients: 11 (grains .. limes/lemons .. salt .. slices ...)
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- 14. FISH & CHIPS
- Mix the dry ingredients ... to golden. Dip the fish into flour and then ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 15. DEEP FRIED FISH
- Cut fish in pieces and pat ... brown. Dry on paper towels.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 16. WHITING FISH CAKES
- Prepare fish, flake and add ... Remove. Drain on paper towel.
Ingredients: 7 (flour .. towel ...)
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- 17. FISH FRY BATTER
- Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
Ingredients: 6 (salt .. yolk ...)
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- 18. FISH FRY COATING MIX
- Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
Ingredients: 6 (cornmeal .. paprika .. salt ...)
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- 19. FRIED FISH PARMESAN
- In a small bowl ... Sprinkle flour mixture over fish, dip fish in ... brown and fish is flaky.
Ingredients: 9 (buttermilk .. fillets .. flour .. meal .. salt ...)
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- 20. GOOD BATTER FOR FRYING FISH OR ONION RINGS
- Mix and dip fish in and fry in hot grease.
Ingredients: 5 (flour .. salt .. vinegar ...)
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