- 11. CREATE A CASSEROLE
- Cook your favorite pasta according to package directions; drain and set aside. Combine mayonnaise or salad dressing with milk or wine. Stir in soup. ...
Ingredients: 8 (cheese .. pasta .. seafood ...)
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- 12. FISH & CHIPS
- Mix the dry ... golden. Dip the fish into flour and ... fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 13. FISH & CHIPS
- Put flour in bowl. Coat fish in the flour ... just until golden color.
Ingredients: 5 (flour .. liquid .. salt .. strips ...)
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- 14. FISH AND CHIPS
- Cut fish into serving size ... Fold in egg white. Dip fish ... side. Makes 4 servings.
Ingredients: 12 (fillets .. flour .. oil .. potatoes .. salt .. vinegar ...)
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- 15. FISH AND CHIPS
- Thaw fish, cut into ... in beaten egg whites. Dip fish ... malt vinegar. 12 servings.
Ingredients: 11 (flour .. oil .. salt .. vinegar .. whites .. yolks ...)
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- 16. FISH DIVAN
- Heat oven to ... minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
Ingredients: 6 (fillets .. milk .. onions .. salt .. soup .. spears)
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- 17. LOUISIANA FRIED STUFFED BELL PEPPERS
- In heavy iron ... cracker meal and fish-fry together in ... Freezes well. Serves 15.
Ingredients: 17 (crumbs .. meal .. meat .. milk .. oil .. peppers ...)
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- 18. FISH ROLLS IN SOUR SAUCE
- Combine sugar and ... green peas and fish rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 19. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat ... Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 20. BEER - BATTERED FISH
- Prepare fish for cooking. Combine ... salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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