- 11. CATFISH FILLETS IN WHITE WINE SAUCE
- Preheat oven to 400 ... in dish. Pour the wine over the fillets and ... baked fish into the sauce and stir. Bring to ... cheese and parsley and serve.
Ingredients: 10 (cheese .. fillets .. flour .. lemon .. milk ...)
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- 12. CHICKEN IN WHITE WINE CREAM SAUCE
- Mix seasoned flour: 1/2 ... the mushrooms, onions and wine. Simmer covered until ... your taste. Cook until sauce thickens. Pour over chicken and serve.
Ingredients: 9 (breasts .. cream .. flour .. mushrooms .. onions ...)
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- 13. CHICKEN IN WHITE WINE SAUCE
- Cut whole breast in ... of chicken. Combine soups, wine and butter. Mix well. ... Sprinkle crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.
Ingredients: 7 (breasts .. croutons .. soup .. zinfandel ...)
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- 14. POACHED FLOUNDER WITH WHITE WINE SAUCE
- Bring the wine and water to a ... add 3 tablespoons of sauce to this. Pour all ... a warmed sauceboat. Serves 4.
Ingredients: 15 (cream .. flour .. lemon .. onion .. parsley .. peel ...)
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- 15. CHICKEN WITH WHITE WINE SAUCE
- Saute onion in butter ... is tender; add Worcestershire sauce; garnish with tarragon.
Ingredients: 6 (breasts .. sauce .. tarragon ...)
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- 16. CHICKEN WITH WHITE WINE SAUCE
- Melt butter in baking ... 20 minutes more. Add sauce, cook another 10 ... sour cream 1/2 c. white wine 1 tbsp. chopped parsley ... chicken. Serve over hot rice.
Ingredients: 2
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- 17. WHITE WINE SAUCE
- Prepare as for white sauce. Good on fish, chicken or vegetables.
Ingredients: 8 (flour .. juice .. milk .. salt .. yolks ...)
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- 18. CHICKEN WITH WHITE WINE SAUCE
- Cut each chicken breast ... heat, turning occasionally until white. Stir in remaining ... boiling, stirring occasionally, until sauce is slightly thickened, about ... tops, cut into thin slices.
Ingredients: 7 (cream .. mustard .. oil .. pieces .. salt ...)
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- 19. SCALLOPS IN WHITE WINE SAUCE
- Preheat the oven to ... down into 1 cup. Sauce Parisienne: In a 2 ... if desired. Serve at once.
Ingredients: 17 (cheese .. cream .. flour .. juice .. leaf .. milk ...)
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- 20. SWISS CHEESE & WHITE WINE SAUCE
- Make a roux, heat ... stir it into the sauce until it is melted. ... of the milk and wine. Season with salt and pepper. Makes 2 cups.
Ingredients: 6 (cheese .. flour .. milk ...)
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