- 11. VEAL MARSALA
- Brown veal in oil ... oregano and parsley; add wine and lemon juice. Cover ... Add salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.
Ingredients: 10 (cubes .. gravy .. juice .. oil .. oregano .. parsley ...)
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- 12. ARTICHOKE & CHEESE BAKE
- Drain quartered artichoke hearts. ... ungreased casserole. Heat chicken gravy, marjoram, thyme, white wine and cheeses together, stirring ... ready to bake and serve.
Ingredients: 13 (crumbs .. gravy .. hearts .. juice .. pieces .. thyme ...)
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- 13. CHICKEN ARTICHOKE SUPREME
- In a large frying ... heat. Keep adding broth, wine, sherry and rosemary. ... to the consistency of gravy. Slice artichoke hearts ... Yield: 8 to 10 servings.
Ingredients: 17 (almonds .. broth .. cream .. flour .. hearts .. onion ...)
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- 14. CHICKEN MARSALA
- Saute chicken in olive ... 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Ingredients: 7 (bouillon .. chunks .. garlic .. rice ...)
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- 15. FRICADELLENS
- Combine beef, onion, bread ... until browned. Stir in gravy and wine. Reduce heat; cover ... cooked through. Serve with rice.
Ingredients: 11 (beef .. gravy .. nutmeg .. oil .. parsley .. salt ...)
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- 16. ROUND STEAK SAUERBRATEN
- Cut meat in 1-inch ... a large skillet, add gravy mix and water. Bring ... hot buttered noodles. 5-6 servings.
Ingredients: 12 (fat .. leaf .. onion .. salt .. sauce .. sugar ...)
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- 17. VEAL SALTIMBOCCA
- Heat oil. Dust veal ... Sizzle without burning. Add gravy, wine, and sage to ... pasta al dente. Serves 2.
Ingredients: 12 (cheese .. cutlets .. gravy .. oil .. optional .. prosciutto ...)
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- 18. ARTICHOKE VELVET CASSEROLE
- Drain and quarter artichoke ... artichokes gently. Empty chicken gravy into saucepan and place ... marjoram and thyme and wine. When gravy is ... crumbs until ready to bake.
Ingredients: 12 (artichokes .. gravy .. juice .. pieces .. thyme ...)
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- 19. CHICKEN BREAST OVER RICE
- Wash chicken and place in a 9x13 inch baking dish. Mix remaining ingredients and pour over the chicken. Cover with foil and put into preheated 350 ...
Ingredients: 6 (breast .. sherry .. soup ...)
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- 20. CHICKEN MARSALA
- Shake chicken breasts in ... pan, pour in Marsala wine right away, otherwise saute ... 5 minutes. Add chicken gravy. Heat through. Add ... with olive oil and garlic.
Ingredients: 7 (coat .. each .. gravy ...)
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