- 11. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... emulsion of eggs yolks, butter fats, and lemon juice, ... eggs and reserve the whites for a meringue or ... hot sauce, and white wine, just enough to ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 12. ALFREDO SAUCE - NOT A MIX!
- Melt butter and add flour. Cook ... cheese has melted and sauce is smooth. Pour over ... until cheese is golden brown.
Ingredients: 11 (broth .. flour .. nutmeg .. parsley ...)
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- 13. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... grease from skillet. Melt butter and oil in skillet; ... stir 1 minute. Add wine to skillet and reduce ... cream and simmer until sauce thickens slightly, about 5 ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
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- 14. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan then add ... burn the garlic). Add wine and cook down until ... butter or olive oil. “Mangiamo!”
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 15. WINE SAUCE FOR POACHED EGGS
- Place the wine and chopped onion, the ... wine mixture. Work the butter into the flour, to ... toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 16. DIJON CRAB CAKE SAUCE
- Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing ... Remove from heat. Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D
Ingredients: 7 (mustard .. oil .. salt ...)
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- 17. ORIENTAL BOK CHOY SALAD
- In large skillet melt butter over medium heat. Add ... chill until ready to use.
Ingredients: 11 (almonds .. oil .. packet .. sauce .. sugar .. vinegar ...)
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- 18. SALMON WELLINGTON
- Make flaky pastry: In ... in mixing bowl, mix butter and cream cheese until ... 8 hours. Make light white wine sauce: Place wine, vinegar ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 19. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... if desired. To make sauce, beat egg yolks ... begun to thicken. Add butter, 2 tablespoons at ... parsnips and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 20. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix ... large heavy skillet, heat butter and oil. Add carrot ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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