- 11. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... emulsion of eggs yolks, butter fats, and lemon juice, ... eggs and reserve the whites for a meringue or ... hot sauce, and white wine, just enough to ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 12. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan then add ... burn the garlic). Add wine and cook down until ... butter or olive oil. “Mangiamo!”
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 13. ALFREDO SAUCE - NOT A MIX!
- Melt butter and add flour. Cook ... cheese has melted and sauce is smooth. Pour over ... until cheese is golden brown.
Ingredients: 11 (broth .. flour .. nutmeg .. parsley ...)
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- 14. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... grease from skillet. Melt butter and oil in skillet; ... stir 1 minute. Add wine to skillet and reduce ... cream and simmer until sauce thickens slightly, about 5 ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
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- 15. WINE SAUCE FOR POACHED EGGS
- Place the wine and chopped onion, the ... wine mixture. Work the butter into the flour, to ... toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 16. DIJON CRAB CAKE SAUCE
- Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing ... Remove from heat. Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D
Ingredients: 7 (mustard .. oil .. salt ...)
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- 17. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... if desired. To make sauce, beat egg yolks ... begun to thicken. Add butter, 2 tablespoons at ... parsnips and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 18. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix ... large heavy skillet, heat butter and oil. Add carrot ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 19. FILLET OF SOLE FLORENTINE
- Make stuffing: Cook spinach ... in 4 tablespoons of butter until tender (about 3 ... of salt. Arrange fillets, white side down, around side ... and keep warm. Make Sauce: Melt butter in ... from fish, and the wine. Bring nearly to ... a bowl. Makes 6 servings.
Ingredients: 17 (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
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- 20. MOUSSAKA
- Although "moussaka" is an ... 8 minutes; drain. Heat butter in 12-inch skillet until ... drain. Stir in tomato sauce, wine, parsley, salt, pepper ... about 20 minutes. Prepare White Sauce. Heat oven to ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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