|Setting up Your Own Wine Cellar|
|by James Halliday|
In this new and revised edition, wine writer and critic, James Halliday, advises on where and how to start and maintain a wine cellar, how to choo...
Results 11 - 20 of 33 for white truffle
Combine the stock, ... using canned black truffles, any juice ... dish to serve with soup spoons; not to eat the pasta, but to spoon up any remaining sauce.
Put marshmallows in freezer for 1/2 hour. Melt chocolate. Dip marshmallows in chocolate with a fondue fork. Roll marshmallows in coconut, nuts, or ...
Heat oven to 450 degrees. Bake pie crust for 9-11 minutes. Cool completely. In medium saucepan, combine sugar, cornstarch and flour. Gradually stir ...
Use small, heavy ... sugar and egg white, stirring with ... bonbon cups with frozen chocolates and arrange in gift box. Let thaw. Makes about 60 pieces.
Reserve 48 almond ... the 4 ounces white baking pieces and ... Spoon some of the mixture over each truffle. Top each with an almond slice. Makes 48 truffles.
Grind hazelnuts in ... sugar, and egg white. With wooden ... well. Put into prepared pan. Refrigerate until firm; cut into 3/4 inch squares. Makes 60 pieces.
1. Melt chocolate ... boiler. Beat egg whites until stiff, but ... completely, center will sink and crack. Decorate with whipped cream or powdered sugar.
Melt 1 (12 oz.) bag of white chocolate chips in ... use toothpicks or something to lift the little chocolates in and out of the sauce. Set on wax paper.
Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk, and creme de cacao; beat until blended. Chill mixture 1 hour. Shape mixture ...
1. Grind nuts ... sugar and egg whites. With wooden ... Fill fluted bonbon cups with frozen chocolates. Arrange in gift box and thaw. Makes about 60 pieces.
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