11 - 20 of 56 for white summer salad

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Prepare Creamettes according to package. In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley. In small bowl add ...

Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. Saute ...

Drain artichokes, reserving ... remaining ingredients; toss with salad ingredients. Refrigerate, covered, several hours or ... Toss again before serving.

In large salad bowl, make a ... attractive pattern on top. Drizzle with Mustard Dressing. In screw top jar, combine all ingredients. Shake well to blend.

Layer fruit in bowl. Cook sugar, cornstarch, salt, egg yolks, and pineapple juice until thick. Let cool and pour over fruit and chill.

Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated dressing ...

Cook the tortellini ... immediately. DRESSING: Combine all ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.

Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, blend ...

Mix defrosted strawberries, pineapple and pears. Add grapes, cherries, peaches and plums. Add cantaloupe, banana and rum. Mix well. Taste better when ...

Prepare Creamettes Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, Star-Kist Tuna, tomato, yellow pepper, ...

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