11 - 20 of 56 for white summer salad

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Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. Saute ...

Prepare Creamettes according to package. In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley. In small bowl add ...

Drain artichokes, reserving ... remaining ingredients; toss with salad ingredients. Refrigerate, covered, several hours or ... Toss again before serving.

Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated dressing ...

In large salad bowl, make a ... attractive pattern on top. Drizzle with Mustard Dressing. In screw top jar, combine all ingredients. Shake well to blend.

Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, blend ...

Layer fruit in bowl. Cook sugar, cornstarch, salt, egg yolks, and pineapple juice until thick. Let cool and pour over fruit and chill.

Mix defrosted strawberries, pineapple and pears. Add grapes, cherries, peaches and plums. Add cantaloupe, banana and rum. Mix well. Taste better when ...

Cook the tortellini ... immediately. DRESSING: Combine all ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.

Prepare Creamettes Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, Star-Kist Tuna, tomato, yellow pepper, ...

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