Results 11 - 20 of 56 for white summer salad

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Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated dressing ...

Mix defrosted strawberries, pineapple and pears. Add grapes, cherries, peaches and plums. Add cantaloupe, banana and rum. Mix well. Taste better when ...

Layer fruit in bowl. Cook sugar, cornstarch, salt, egg yolks, and pineapple juice until thick. Let cool and pour over fruit and chill.

Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. Saute ...

Prepare Creamettes Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, Star-Kist Tuna, tomato, yellow pepper, ...

In large salad bowl, make a ... attractive pattern on top. Drizzle with Mustard Dressing. In screw top jar, combine all ingredients. Shake well to blend.

Cook the tortellini ... immediately. DRESSING: Combine all ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.

Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, blend ...

Prepare Creamettes according to package. In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley. In small bowl add ...

Drain artichokes, reserving ... remaining ingredients; toss with salad ingredients. Refrigerate, covered, several hours or ... Toss again before serving.

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