- 11. GRANNIE'S YELLOW SQUASH CASSEROLE
- Boil squash and onion in salt ... 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. cream .. crumbs ...)
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- 12. MARILYN'S BAKED SQUASH
- Wash and cut squash. Boil until tender, ... or until brown on top.
Ingredients: 8 (crumbs .. eggs .. onion .. salt .. sugar ...)
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- 13. SAUTEED SQUASH
- Coat a large non-stick ... saute 1 minute. Add squash and remaining ingredients; saute ... 27 calories per 1/2 serving.
Ingredients: 8 (granules .. salt .. spray .. zucchini ...)
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- 14. SQUASH BREAD
- Place dry ingredients in ... Place other ingredients (except squash) in large cup ... temperature. Yields: about 18 slices.
Ingredients: 10 (cinnamon .. flour .. oil .. salt .. seeds .. soda ...)
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- 15. SQUASH CASSEROLE
- Cook carrots and onions (squash already cooked). Mix together ... 350 degrees until golden brown.
Ingredients: 11 (carrots .. cheese .. cube .. onion .. thyme ...)
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- 16. SQUASH PICKLES
- Let set for 2 ... to a boil. Add squash mixture and let come ... and seal with proper lids.
Ingredients: 9 (onions .. peppers .. pimento .. sugar .. vinegar ...)
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- 17. SQUASH SOUTHERN STYLE
- Chop or slice squash. Cook until slightly ... 30 minutes at 375 degrees.
Ingredients: 5 (milk .. sugar ...)
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- 18. SUMMER SQUASH CASSEROLE
- Cook squash and onion until tender. ... 30 minutes. May be frozen.
Ingredients: 8 (cheese .. milk .. onion .. sugar ...)
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- 19. YELLOW SQUASH CASSEROLE
- Preheat oven to 350 degrees. Cook squash in a small amount ... tiny green peas before serving.
Ingredients: 6 (bits ...)
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- 20. BREAD AND BUTTER SQUASH
- Mix in dish pan. ... well and pour over squash mixture. Bring to a ... when water starts to boil.
Ingredients: 5 (garlic .. peppers .. salt ...)
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