|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
11 - 20 of 77 for white potato cake
Heat oven to ... pan. Combine all cake ingredients except pecans ... Cool completely. Beat all frosting ingredients until smooth in small bowl. Frost cake.
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Cream sugar and ... batter into a greased and floured 10 inch tube pan. Bake at 375 degrees for 1 hour and 45 minutes. Cake may cool in pan or on a wire rack.
Boil potatoes in ... gently mix into potato mixture. Form potatoes into 2 1/2" diameter cakes (about 1" thick). ... per side, adding more oil as necessary.
Boil codfish 1 ... Peel potatoes; boil until tender, then mash. Shred codfish and add to potatoes with other ingredients. Shape into cakes. Fry in hot oil.
Cream sugar and ... chocolate. Beat egg whites until stiff and ... two 10 inch cake pans that have ... frosting for two 8 or 9 inch layers or 13x9 inch pan.
Cream butter, sugar ... frosting. Whip the whites until fluffy, forming ... 2 prepared layer cake pans and bake ... stirring continuously. Frost cooled cake.
Beat egg whites in small bowl ... (8 inch) round cake pans which have ... or until toothpick comes clean. Cool completely. Frost with chocolate frosting.
Grease two 8-inch ... until smooth. Beat whites with cream of ... (stuffed or baked) Cake for the occasion ... Brownies and other cookies Shortcakes and cakes.
Pare and cut ... beat in warm milk-potato water mixture. When ... pan, the topping will bubble off if not deep enough, allow for extra rising in the oven.
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