11 - 20 of 77 for white potato cake
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Heat oven to ... pan. Combine all cake ingredients except pecans ... Cool completely. Beat all frosting ingredients until smooth in small bowl. Frost cake.
Cream sugar and ... chocolate. Beat egg whites until stiff and ... two 10 inch cake pans that have ... frosting for two 8 or 9 inch layers or 13x9 inch pan.
Boil codfish 1 ... Peel potatoes; boil until tender, then mash. Shred codfish and add to potatoes with other ingredients. Shape into cakes. Fry in hot oil.
Preheat oven to ... reserve 7 egg whites. Beat egg ... until smooth. Add potato starch and mix. ... 10 inch tube cake pan (which has ... cake springs to touch).
Cream sugar and ... batter into a greased and floured 10 inch tube pan. Bake at 375 degrees for 1 hour and 45 minutes. Cake may cool in pan or on a wire rack.
Peel, cut and ... blend well. Form a small ball, roll in egg whites and fry in hot oil until light brown. Serve hot with ketchup or chutney of your taste.
Sift together flour, ... potatoes, raisins and peanuts then fold in egg whites. Pour batter into greased and floured 10 inch Bundt pan or 9 inch tube pan.
Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 minutes. Mash ...
Starting a day ... to form stiff cakes. Taste before ... and discard them. Fry the cakes for about 3 minutes on either side and serve either hot or cold.
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