- 11. WHITE SPANISH GAZPACHO
- (Cottage cheese blended until smooth may be substituted for sour cream.) Peel and chunk cucumbers; combine with garlic and 1/2 cup chicken broth in ...
Ingredients: 12 (almonds .. avocado .. broth .. cream .. croutons ...)
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- 12. GRILLED CHICKEN BREASTS WITH GAZPACHO
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes ...
Ingredients: 15 (onion .. parsley .. pieces .. salt .. vinegar .. with ...)
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- 13. GAZPACHO SOUP (Cold Soup)
- Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Ingredients: 10 (clove .. oil .. onion .. salt .. vinegar ...)
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- 14. GAZPACHO DE LOS ANGELES
- Combine tomato juice, green ... with MSG, salt and white pepper. Chill thoroughly. Serve ... NOTE: For a smooth gazpacho served with vegetable garnishes, ... and croutons on the side.
Ingredients: 14 (blend .. chives .. garlic .. juice .. oil .. sauce ...)
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- 15. GAZPACHO COLD SOUP
- Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive oil, 1 ...
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
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- 16. SPANISH GAZPACHO SALAD MOLD
- Soften gelatin in 1/4 cup juice. Heat remaining juice. Add softened gelatin and stir until thoroughly dissolved. Add vinegar, vegetables, and ...
Ingredients: 10 (juice .. salt .. vinegar ...)
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- 17. GAZPACHO FILLETS
- Lay the fillets in a baking dish. Cover with celery, green pepper, onion and mushrooms. In a separate bowl, combine the tomatoes, wine and spices. ...
Ingredients: 11 (basil .. celery .. fillets .. mushrooms .. onion ...)
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- 18. GAZPACHO FROM SPAIN
- Combine above in large bowl and cover. Let stand at room temperature for 3 to 4 hours. Run through blender 2 cups at a time then pour into a pitcher ...
Ingredients: 9 (chunks .. oil .. rolls .. salt .. vinegar ...)
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- 19. GAZPACHO SCALLOP SALAD
- For Dressing: Mince onion and garlic in blender or processor. Add next 7 ingredients and blend until smooth. Season with hot pepper sauce and pepper. ...
Ingredients: 23 (basil .. celery .. clove .. dice .. juice .. ketchup ...)
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- 20. GAZPACHO SOUP
- Add onion soup and parsley to juice; stir well. Mix seasonings together with fork; add. Stir well. Mix all liquids together; add. Stir well. Add ...
Ingredients: 17 (accent .. cubes .. juice .. oil .. parsley .. salt ...)
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