|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
11 - 20 of 41 for white garlic pizza sauce
Cook all together for two hours. Put in jars. Pressure cook at 10 pounds for 10 minutes.
Mix ingredients, except Mozzarella, Provolone and pizza shells, together to make a sauce. In a ... 450 degrees for 5 minutes. Yield: two (16 inch) pizzas.
In screw top jar combine tomato sauce, oil, vinegar, salt, oregano, garlic and pepper. Cover ... rest of ingredients in large bowl and toss with dressing.
Approximately 4 hours ... in 1 cup white flour. On pastry ... Pat into oiled pizza pan and double ... degrees. Mix tomato sauce, paste, onion, Italian seasoning and garlic together. Spread over ... to rise all day.)
In a large ... degree oven. For sauce, in blender ... sauce over baked pizza dough. Sprinkle with ... or until cheese is bubbly and crust is golden brown.
Dissolve yeast in ... a deep dish pizza pan which have ... ingredients, herbs and garlic, spread over ... Bake pizza in 425 degree oven 35 to 40 minutes.
Stir yeast into ... Brush a 14" pizza pan with oil. ... pan. Cover with sauce and other favorite ... until golden. Add garlic; cook 1 ... 2 cups of sauce.
Preheat oven to ... a 12 inch pizza pan with non-stick ... fat. Combine egg whites, oil, and ... minutes). Combine tomato sauce, basil, and garlic powder; pour over ... is melted (5-10 minutes).
In medium bowl combine rice, egg whites, and Mozzarella; ... or 13 inch pizza pan or two ... minutes. Top with sauce, hamburger, and ... is bubbly. 12 servings.
Thaw and soften ... necessary. Combine tomato sauce and tomatoes; set ... Romano cheese, oregano, garlic powder, salt and ... 450 degrees for 20 minutes.
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