- 11. FLUFFY WHITE FROSTING
- Mix with electric mixer until creamy smooth. This makes enough to frost one 9 x 13 inch cake.
Ingredients: 5 (extract .. fluff .. milk .. sugar ...)
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- 12. FLUFFY WHITE FROSTING
- Try this on a ... butter on top of frosting. Place all ingredients ... beat well. Spread on cake.
Ingredients: 6 (salt .. sugar .. syrup .. tartar .. whites ...)
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- 13. WHITE FROSTING
- Cream ingredients together with mixer.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 14. CREAMY WHITE FROSTING
- Mix together and cook ... until it forms a white paste. Cool. Gradually add ... after each addition until frosting stands in peaks. Add 1 teaspoon vanilla.
Ingredients: 6 (crisco .. flour .. milk .. sugar ...)
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- 15. FLUFFY WHITE COOKED FROSTING
- In double boiler, combine ... minutes. Cool slightly and frost cake.
Ingredients: 5 (salt .. sugar .. syrup .. vanilla .. whites)
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- 16. NO COOK WHITE FROSTING
- Beat eggs and salt ... at a time until frosting peaks. Fold in vanilla.
Ingredients: 5 (karo .. salt .. sugar .. vanilla .. whites)
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- 17. FLUFFY WHITE FROSTING
- Mix first four ingredients ... peaks form. Add vanilla. Frosts one 2 layer cake.
Ingredients: 5 (karo .. salt .. sugar .. vanilla .. whites)
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- 18. WHITE FROSTING
- Cream above very well ... Freeze or chill remaining frosting. If it gets stiff or hard add a little gravy mixture until creamy again.
Ingredients: 2
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- 19. BEAT 'N EAT (WHITE FROSTING)
- Mix in small, deep bowl. Add boiling water and beat until stiff. This recipe makes a fluffy frosting that will stay moist for 2-3 days.
Ingredients: 5 (sugar .. tartar .. vanilla ...)
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- 20. FLUFFY WHITE FROSTING
- Bring to boiling, stirring ... to 2 unbeaten egg whites in mixing bowl, beating ... in 1 teaspoon vanilla. Frost tops and sides of ... a 10 inch tube cake.
Ingredients: 4 (salt .. sugar .. tartar ...)
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