- 11. GENERAL TSAO'S CHICKEN
- To make sauce, dissolve ... and sherry. Then add chicken broth and MSG, if ... cup soy sauce, and white pepper. Stir in egg ... until oil smokes. Add chili peppers and green onions ... and Cooking Time: 45 minutes)
Ingredients: 18 (cornstarch .. egg .. hot .. oil .. optional .. sauce ...)
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- 12. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon cornstarch, ... Add Hoisin sauce and chili paste, cook and stir ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 13. CHICKEN JAMBALAYA
- In a heavy 7 ... high heat. Brown the chicken parts in the hot ... rice dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 14. CHICKEN AND RICE CASSEROLE
- Heat oven to 350 ... Put rice, tomatoes, onion, chicken, chili peppers and olives into ... stand 10 minutes before serving.
Ingredients: 10 (peppers .. rice ...)
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- 15. CHICKEN PASOLE'
- Skin chicken and boil in water. ... sauce. Serves 6 to 8.
Ingredients: 14 (chilies .. leaves .. oil .. wedges ...)
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- 16. CHINESE CHICKEN
- Combine chicken with egg white and cornstarch and refrigerate ... and serve chicken over rice.
Ingredients: 10 (cashews .. cornstarch .. oil .. sauce .. vinegar ...)
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- 17. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... You may marinate the chicken pieces in the sauce ... oil, tomato ketchup or chili sauce, wine or lemon ... and crispy baked potato wedges.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 18. MEXICAN CHICKEN CASSEROLE
- Cut up chicken and tortillas. Mix soup, ... layers, use a small can.
Ingredients: 8 (cheese .. chilies .. milk .. onion .. soup .. tortillas ...)
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- 19. SESAME CHICKEN PASTA
- 1. Cook linguine. Drain, ... well blended. 3. Shred chicken into 2" julienne and ... room temperature. Makes 6 portions.
Ingredients: 12 (halves .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 20. SPICY OVEN FRIED CHICKEN
- Heat oven to 375 ... Combine dry ingredients. Dip chicken pieces in milk; coat ... with fork. Makes 4 servings.
Ingredients: 9 (flour .. meal .. salt ...)
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