- 11. BAKED ORANGE ROUGHY
- Wash filets and place skin side down in Pam-sprayed baking pan. Pour half of the marinade on the fish and broil for 4 minutes, apply rest of marinade ...
Ingredients: 9 (brandy .. garlic .. juice .. sauce .. seeds ...)
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- 12. BARBECUE SHRIMP
- Combine all marinade ingredients; mix thoroughly. Add unpeeled shrimp and marinate in refrigerator 24 hours. Place large piece of foil on grill, ...
Ingredients: 6 (juice .. oil .. sauce .. shrimp .. whiskey ...)
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- 13. BOURBON RIBS
- Marinade: Mix soy sauce, bourbon, brown sugar and garlic in a small bowl. Put ribs in a non-metal, shallow pan large enough to hold them in one ...
Ingredients: 5 (firm .. sauce .. whiskey ...)
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- 14. MARINATED EYE OF ROUND
- Pierce roast in several places with a sharp knife. Season roast lightly with seasoned salt, lemon pepper, seasoning, and meat tenderizer. Place roast ...
Ingredients: 10 (roast .. salt .. sauce .. whiskey ...)
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- 15. PORK AND PELECYPOD PLETHORA
- Cube pork; marinate in ... of hot oil and whiskey. Toss all items well to thoroughly mix. Warm and enjoy!
Ingredients: 9 (clams .. leaf .. oil .. onions .. pork .. whiskey ...)
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- 16. ROAST MARINATED EYE OF ROUND
- Using sharp knife, pierce meat in several places. Sprinkle meat with seasoned salt, lemon-pepper seasoning, and meat tenderizer, if desired. Place ...
Ingredients: 8 (roasts .. salt .. sauce .. whiskey ...)
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