- 11. STRAWBERRY CREAM SQUARES
- Stir together pretzels, sugar ... minutes. Cool. Beat together cream cheese, salad dressing and ... Chill until set. Serves 12.
Ingredients: 10 (dessert .. juice .. pretzels .. sugar ...)
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- 12. LEMON CREAM DESSERT
- Combine and mix like ... as directed on package; cream together the cream cheese ... Mix in prepared whipped dessert topping. Spread mixture on ... over all 1/2 pint whipping cream. Refrigerate. Can use any other pudding mix.
Ingredients: 6 (flour .. sugar ...)
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- 13. PEANUT BUTTER - CREAM CHEESE PIE
- In small mixer bowl, beat together cream cheese and sugar until ... smooth and creamy. Prepare dessert topping mix or use the Cool Whip. Fold into peanut ... top with coarsely chopped peanuts.
Ingredients: 7 (milk .. peanuts .. sugar .. whip ...)
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- 14. PRIZE LEMON CREAM PIE
- Combine first 8 ingredients ... completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.
Ingredients: 11 (cornstarch .. cream .. juice .. peel .. salt .. sugar ...)
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- 15. PEANUT BUTTER AND CREAM CHEESE PIE
- In a large mixer bowl, combine cream cheese and peanut butter; ... to drizzle atop the pie.
Ingredients: 7 (milk .. sugar ...)
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- 16. PEANUT BUTTER AND CREAM CHEESE PIE
- In a large mixer bowl combine cream cheese and peanut butter; ... 15 minutes. Makes 8 servings.
Ingredients: 8 (butter- .. milk .. sugar ...)
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- 17. PEANUT BUTTER CREAM CHEESE PIE
- In a large mixer bowl combine cream cheese and peanut butter; ... chocolate-flavored syrup. Makes 8 servings.
Ingredients: 8 (milk .. peanuts .. sugar ...)
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- 18. STRAWBERRY BAVARIAN CREAM
- Drain strawberries, reserving syrup. ... In chilled bowl, beat cream until stiff. (If using dessert topping mix, prepare as ... other fruits. Can substitute raspberries.
Ingredients: 4
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- 19. CHOCOLATE CREAM CHEESE PIE
- Prepare dessert mix as directed on package - beat cream cheese and sugar until ... with Bordens Eagle Brand cream.
Ingredients: 5 (cream .. crust .. sugar ...)
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- 20. COFFEE CREAM PUFFS
- Combine egg white, coffee crystals, and cream of tartar. Stir to dissolve coffee; beat until soft peaks form. Fold in dessert topping.
Ingredients: 5 (crystals .. puffs .. tartar ...)
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