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Results 11 - 20 of 207 for whipped cream frosting.

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11. WHIPPED CREAM FROSTING
Blend all ingredients together and frost cake.
Ingredients: 5  (cream .. sugar .. vanilla .. yolk ...)
12. CHOCOLATE WHIP CREAM FROSTING
Melt one bar of ... whites. Place in refrigerator. Whip 1/2 pint of whipping cream with 3 tablespoons sugar ... Split cake (crosswise). Put frosting between layers, top and ... must be kept in refrigerator.
Ingredients: 7  (cream .. sugar .. vanilla .. yolks ...)
13. WHIPPED CREAM FROSTING
Sprinkle gelatin over water ... Cool to room temperature. Whip cream until stiff peaks form. ... gelatin mixture. Use to frost two-layer cake.
Ingredients: 5  (cream .. sugar .. vanilla ...)
14. WHIPPED CREAM FROSTING
Mix cream, flour and salt ... the paste is cooled, whip. Add the butter ... the vanilla and beat well.
Ingredients: 6  (cream .. salt .. soft .. vanilla ...)
15. MOCHA WHIPPED CREAM FROSTING
In a bowl stir, don't whip, the cream, sugar, cocoa, and ... holds a shape. Spread frosting on tops of cake ... stack them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Ingredients: 5  (cocoa .. cream .. granules .. optional .. sugar)
16. WHIPPED CREAM POUND CAKE AND FROSTING
Cream butter and sugar well. ... hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Ingredients: 10  (cheese .. cream .. eggs .. flour .. sugar .. vanilla ...)
17. MOCK WHIPPED CREAM FROSTING
Boil flour, vanilla, and milk until pudding. Cool thoroughly. Add rest of ingredients. Mix all together until thick and creamy, about 4 minutes.
Ingredients: 6  (flour .. milk .. sugar .. vanilla ...)
18. WHIPPED CREAM LIKE FROSTING
Combine and beat for 15 minutes. Refrigerate to stiffen.
Ingredients: 5  (milk .. sugar .. vanilla ...)
19. WHIPPED CREAM FROSTING
Mix flour and milk. Cook to a thick white sauce and let cool completely. Mix into the beaten sugar and butter mixture. Beat till smooth and fluffy.
Ingredients: 6  (flour .. milk .. sugar .. vanilla ...)
20. MOCK WHIPPED CREAM FROSTING
Cook milk and flour until thick. Let cool slightly. Mix Crisco, butter, sugar and vanilla. Beat until fluffy, add milk mixture and beat well.
Ingredients: 6  (crisco .. flour .. milk .. sugar .. vanilla ...)
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