- 11. YOGURT PIE
- Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
Ingredients: 4 (crust .. jello .. whip .. yogurt)
|
- 12. YOGURT PIE
- Mix Jello and lemon yogurt together and stir until mixed well. Then add Cool Whip and mix well. Put in pie shell and chill.
Ingredients: 3 (jello .. whip .. yogurt)
|
- 13. STRAWBERRY BANANA PIE
- Dissolve gelatin in boiling water. Add yogurt and chill until thickened. ... if desired. Makes 8 servings.
Ingredients: 7 (crust .. yogurt ...)
|
- 14. LIME DIVINE PIE
- Dissolve gelatin in boiling ... smooth. Gradually blend in yogurt. Add gelatin slowly, ... or chocolate curls, if desired.
Ingredients: 6 (cheese .. crust .. jello .. yogurt ...)
|
- 15. RASPBERRY PIE
- Combine all ingredients. Real cream on top.
Ingredients: 6 (jello .. raspberries .. whip ...)
|
- 16. CRANBERRY YOGURT PIE
- Combine Jello and water into medium ... dissolved. With fork, stir yogurt in container and cranberry ... Refrigerate at least 4 hours.
Ingredients: 6 (crust .. jello .. sauce .. yogurt ...)
|
- 17. YOGURT PIE
- Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
Ingredients: 4 (whip .. yogurt ...)
|
- 18. YOGURT PIE
- Soften Cool Whip 10 to 15 minutes. ... for several hours. Any yogurt can be used if you use same flavor of Jello.
Ingredients: 4 (crust .. dry .. lime .. whip)
|
