- 11. SOUR-DOUGH BREAD
- (Store remainder of starter in the refrigerator and ... for 30 minutes. Freezes well.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 12. RALPH'S BREAD
- Put starter into large bowl. Add ... starter. Add molasses, oats, wheat or rye flour and ... to feed and keep going.
Ingredients: 12 (below .. flour .. milk .. molasses .. oatmeal .. oil ...)
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- 13. SOURDOUGH DROP BISCUITS
- Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, pinch off ...
Ingredients: 7 (honey .. salt .. tops .. wheat ...)
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- 14. SOUR DOUGH BREAD
- In a large bowl, mix ingredients for Step A. Blend 1/2 minute on low speed, then 3 minutes at medium speed, scraping the bowl all the time. Gradually ...
Ingredients: 4 (flour ...)
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- 15. SOURDOUGH MUFFIN
- Mix ingredients well adding enough starter to make the mixture moist. Do not overmix. Bake in greased muffin pans 30 minutes at 350 degrees.
Ingredients: 10 (egg .. flour .. milk .. raisins .. salt .. soda ...)
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- 16. SOURDOUGH PANCAKES
- Combine potato starter, flour, baking powder, ... Makes 1 dozen 4-inch pancakes.
Ingredients: 8 (flour .. milk .. oil .. salt .. soda .. sugar ...)
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- 17. SOUR DOUGH BREAD
- Add: 3/4 c. sugar ... make bread. The remaining starter goes back into refrigerator. ... for 30-35 minutes. Freezes well.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 18. SOURDOUGH
- Mix well. Stand at ... wax paper and plate. Starter with yeast free may ... for 45 to 50 minutes.
Ingredients: 10 (oil .. salt .. syrup ...)
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- 19. SOUR DOUGH BREAD
- Mix together well in ... least 1 cup of starter to feed. Don't get ... TIGHTLY - needs to breath.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 20. SWEET SOURDOUGH BREAD
- Combine ingredients in large bowl to make a stiff batter. Place dough in another greased large bowl, turning dough over. Cover lightly with plastic ...
Ingredients: 14 (flakes .. oil .. potatoes .. salt .. sugar .. yeast ...)
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