|The Best of Chocolate: A Cookbook|
|by Brooke Dojny|
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen.
11 - 20 of 33 for whats in margarita mix
Dissolve gelatin in 1/4 cup warm ... with remaining water, Margarita mix, tequila, sugar ... chilled crust. Garnish with whipped topping and lime shavings.
Empty frozen limeade ... can with liquid margarita mix; pour over ice in blender. Fill can ... turn glass upside down into margarita salt and twist glass.
Put in a blender and ... blend. Get a Margarita glass that has been salted on the rim with a wedge of lime. Serve immediately with the enchilada casserole.
Combine tequila, triple sec, margarita mix and berries in blender container. Process ... until slushy. Turn into chilled glasses. Makes about 4 servings.
Mix Jell-O, tequila, Margarita mix with the ... stir until dissolved in a 9 x ... 6 ounces of rum for the alcohol and mix. Or try sugar-free Jell-O also.
Combine margarita mix, coriander, and garlic. Place pork in plastic bag, and ... alternate with pepper and corn. Grill 8-10 minutes basting with butter sauce.
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
Mix together all liquid in a large plastic ... slushy state. Prepare glasses by rubbing a fresh lime on the rim and dip in salt. Approximately 30 servings.
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Bring first 5 ... for 2 minutes. Mix 1/2 cup cornstarch ... boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
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