|The Great Hot Sauce Book|
|by Jennifer Trainer Thompson|
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of ...
11 - 20 of 33 for whats in margarita mix
Empty frozen limeade ... can with liquid margarita mix; pour over ice in blender. Fill can ... turn glass upside down into margarita salt and twist glass.
Put in a blender and ... blend. Get a Margarita glass that has been salted on the rim with a wedge of lime. Serve immediately with the enchilada casserole.
Mix Jell-O, tequila, Margarita mix with the ... stir until dissolved in a 9 x ... 6 ounces of rum for the alcohol and mix. Or try sugar-free Jell-O also.
Combine tequila, triple sec, margarita mix and berries in blender container. Process ... until slushy. Turn into chilled glasses. Makes about 4 servings.
Combine margarita mix, coriander, and garlic. Place pork in plastic bag, and ... alternate with pepper and corn. Grill 8-10 minutes basting with butter sauce.
Dissolve gelatin in 1/4 cup warm ... with remaining water, Margarita mix, tequila, sugar ... chilled crust. Garnish with whipped topping and lime shavings.
Mix together all liquid in a large plastic ... slushy state. Prepare glasses by rubbing a fresh lime on the rim and dip in salt. Approximately 30 servings.
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
Bring first 5 ... for 2 minutes. Mix 1/2 cup cornstarch ... boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
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