|Katie Stewart's Cookery Book|
|by Katie Stewart|
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times".
11 - 20 of 731 for what meat can you put in cabbage
Saute onion in butter until soft, not brown. Add meat and cook, breaking ... and half the cabbage. Sprinkle with ... cheese is melted. Serve immediately.
This has been ... above into large meat balls, at least 1/2 cup in size. Don't worry about cabbage pieces sticking out. ... large baking pan put layers of: Baste ... until vegetables are tender.
Makes approximately 60. ... around core of cabbage with a small sharp knife. Put cabbage in boiling water and ... prepare stuffing. Combine meat, rice, salt, ... In the pot you should place a ... on very low heat.
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
Separate cabbage leaves and soften in boiling water. Drain. Combine meat, salt, pepper, ... pressure cooker that you have melted the ... and let pressure drop.
In medium skillet, saute ... brown. Add ground meat, cook, breaking ... half of the cabbage. Sprinkle with ... cheese is melted. Can be put in a 9 x 13 inch pan.
In medium skillet cook hamburger with onion until meat loses pink color. ... and 1/2 of cabbage. Sprinkle with ... about 5 minutes until cheese is melted.
quarter and shred cabbage and place in large pot. Slice ... top. (Meatballs consist of ground meat, salt, pepper, and rice.) Simmer for 2 1/2 hours. Serve.
Cut cabbage in quarters - remove ... tender. Drain. Combine meat with remaining ingredients. ... over top. Bake at 375 degrees for 1 hour. (Augustaville)
Shred cabbage and put 1/2 into greased ... and 1/2 ground meat. Sprinkle with ... Add remaining 1/2 in the same manner. ... turning pan every 6 minutes.
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