- 11. AUNT ANNIE'S "HOT PEPPER JELLY"
- Mix peppers, sugar and ... in 1 bottle of Certo and boil hard 1 more minute. Pour into hot sterilized jars and seal.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
|
- 12. AUNT MAE'S PEPPER JELLY
- Put apple cider vinegar ... for 3 minutes. Add certo (massage certo in package ... with cream cheese and crackers.
Ingredients: 4 (certo ...)
|
- 13. AUNT MAE'S PEPPER JELLY
- Put apple cider vinegar ... for 3 minutes. Add Certo (massage Certo in package ... with cream cheese and crackers.
Ingredients: 5 (certo .. vinegar ...)
|
- 14. BANANA BUTTER
- To prepare fruit, crush ... fire and stir in Certo. Pour quickly. Paraffin ... glasses (6 fluid ounce each).
Ingredients: 5 (certo .. fruit .. lemon .. sugar ...)
|
- 15. BANANA JAM
- Combine first 4 ingredients ... heat and stir in Certo. Pour into hot jelly jars and seal.
Ingredients: 5 (bananas .. certo .. cherries .. juice .. sugar)
|
- 16. BEET JELLY
- Combine beet and lemon juice, Certo and Kool-Aid. Bring to ... and seal in sterilized jars.
Ingredients: 5 (crystals .. juice .. kool-aid .. sugar ...)
|
- 17. BEET RELISH
- Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well. Bring to a full rolling boil over high heat and ...
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
|
- 18. BEET RELISH
- Measure cooked beets into very large pan, add vinegar, sugar, horseradish and spices, mixing well. Bring to full, rolling boil over high heat and ...
Ingredients: 8 (allspice .. beets .. cinnamon .. ground .. sugar ...)
|
- 19. BELL PEPPER JELLY
- Wash and seed peppers; ... remove from heat. Add Certo and stir well. Add a few drops coloring. Pour into jars and seal.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
|
- 20. BLENDER SPICY APPLE JAM
- Peel and cut in ... Remove from heat. Add Certo. Skim off foam. Ladle into 10 jelly jars. Cover at once with hot paraffin.
Ingredients: 7 (allspice .. apples .. certo .. cinnamon .. juice ...)
|
