Results 11 - 20 of 60 for what goes good chili

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Scald and peel tomatoes. Cook 15 minutes. Drain off half of juice. Chop remaining vegetables. Add tomatoes, simmer 1 1/2 hours. Tie spices in bag, ...

Do the usual brown meat, onion, green pepper. Drain off grease. Add other ingredients and simmer slowly for 3 hours plus or minus.

In large cooking ... tomato sauce, water, tomatoes, green chiles and beans. Simmer 2 hours. Very good served with Mexican Cornbread Sticks. Serves 10-12.

Brown hamburger, onion, and garlic in shortening. Add rest of ingredients; cover and simmer 1 hour.

Heat cooker and brown ground beef, onion and green pepper. Add remaining ingredients, except kidney beans. Put lid on cooker for 5 minutes or leave ...

Combine all ingredients in 3 quart glass casserole, mixing well. Microwave covered, on high to 190 degrees on temperature probe. Let stand for 10 ...

Brown meat and onion; add the rest. Let cook on low or medium heat several hours. (I use tomato juice and no water.)

Brown ground chuck, green pepper and onion until well done. Add remainder of the ingredients except for the 3 cans of beans and simmer for 2 hours. ...

Cook beef in ... pepper, garlic powder, chili powder, red pepper, ... Simmer about 20 minutes, stirring frequently, until slightly thickened. 4 servings.

Brown and drain ground beef. Add onion and green pepper and spices and mix well. Add the rest of the ingredients and simmer approximately 2 hours.

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