- 11. WEST INDIAN RICE
- Combine all ingredients and cook in a saucepan slowly until rice is cooked. Use as accompaniment of pork roast.
Ingredients: 7 (juice .. oil .. parsley .. rice .. scallion .. thyme ...)
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- 12. WEST INDIAN SOUSE
- Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add vinegar to ...
Ingredients: 5 (leaf .. sauce .. vinegar ...)
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- 13. WEST INDIAN STEWED CODFISH
- Soak fish overnight, rinse, boil for 15 to 20 minutes. Pour water off, when cool, shred fish, remove all excess skin, chop all ingredients, onions, ...
Ingredients: 14 (garlic .. oil .. onions .. peppers .. scallion ...)
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- 14. GARBANZOS Y CHORIZOS
- In large heavy pot, saute chorizo slices in olive oil. Add garlic, onions, green peppers, and cook until lightly browned. Add coriander, cumin, bay ...
Ingredients: 18 (goya .. leaf .. oil .. peas .. polvo .. salt .. sauce ...)
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- 15. GUYANE PEPPER POT
- Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...
Ingredients: 11 (beef .. garlic .. oxtails .. ribs .. spice .. split ...)
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- 16. CONCH SOUP - JAMAICAN STYLE
- Boil conch meat until tender (2 hours). Pressure cooked (1 hour). When tender, add Jamaican hot pepper, green banana and chyote. Let boil for about ...
Ingredients: 9 (pieces .. salt .. scallions .. thyme .. yam ...)
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