- 11. "CLASSIC" WELSH RAREBIT SAUCE
- Melt butter in top of double boiler. Stir in flour, blend well. Add ale or beer slowly. Cook, stirring constantly, until sauce thickens. Add mustard, ...
Ingredients: 9 (ale .. cheese .. flour .. mustard .. paprika .. sauce ...)
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- 12. WELSH RAREBIT
- Combine and melt everything together in a small double boiler. Serve on toast.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt .. worcestershire ...)
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- 13. EASY WELSH RAREBIT
- Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. It is ...
Ingredients: 4 (milk .. mustard .. sauce .. soup)
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- 14. WELSH RAREBIT
- Melt cheese over hot water, slow, add milk and stir until smooth add seasonings. Serve on toast. 4 servings.
Ingredients: 6 (cheese .. milk .. mustard .. salt .. sauce ...)
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- 15. FRENCH WELSH RAREBIT
- Grate cheese into a double boiler. Add cayenne, paprika, mustard. Add beer slowly as cheese melts. DO NOT BOIL. Whip in the egg and Worcestershire to ...
Ingredients: 9 (cheese .. mustard .. paprika .. worcestershire ...)
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- 16. WELSH RAREBIT
- Melt cheese and butter in double boiler; add seasonings, then beer, stirring constantly until smooth. Serve on toast, bread croustades, or crackers.
Ingredients: 8 (crackers .. mustard .. paprika .. salt ...)
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- 17. MOCK WELSH RAREBIT
- Combine above and bring to boiling point. Add: Stir until melted. Remove from heat and add: 1 tsp. Worcestershire sauce Mexican seasoning can be ...
Ingredients: 2 (milk ...)
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- 18. WELSH RAREBIT
- Melt butter; add flour, cheese, seasonings, in double boiler. As cheese melts, gradually add milk. Stir until thickened. Serve over toast or saltine ...
Ingredients: 7 (cubes .. flour .. milk .. mustard .. salt ...)
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- 19. POOR MAN'S WELSH RAREBIT
- Mix soup (undiluted) and mushrooms, warm over low heat. Spray shallow baking pan with Pam. Place toast in pan. Place tomato slices on toast. Place ...
Ingredients: 5 (liquid .. slices .. soup .. toast ...)
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- 20. WELSH RAREBIT
- Melt butter over hot water in double boiler. Grate and add cheese and 1/2 cup beer. Stir until cheese is partially melted, then add remaining 1/2 cup ...
Ingredients: 6 (cheese .. mustard .. sauce .. toast ...)
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