- 11. SMOKEY SAUSAGE APPETIZERS
- Cook half the bottle ... half the jar of jelly over medium heat, then ... of chili sauce and jelly.
Ingredients: 3 (sausages ...)
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- 12. SWEET & SOUR COCKTAIL MEATBALLS
- Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: Simmer for ...
Ingredients: 2 (jelly .. ketchup)
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- 13. SWEET - SOUR MEATBALLS
- Mix all together and form into small balls. Fry until brown and drain off the grease. In small bowl mix: Heat and make sure all is dissolved. Pour ...
Ingredients: 10 (catsup .. crumbs .. egg .. jelly .. milk .. oregano ...)
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- 14. MEATBALLS IN GRAPE JELLY
- Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.
Ingredients: 7 (egg .. round .. sauce ...)
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- 15. GRAPE JELLY
- Mix juice, water and ... heat. Pour in sterilized jelly jars.
Ingredients: 4 (juice .. sugar .. sure-jel ...)
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- 16. GRAPE JELLY
- Boil grape juice and add sure jell, bring to boil again and add sugar. Boil again 1 minute. Put in jars and seal with paraffin.
Ingredients: 3 (juice .. sugar ...)
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- 17. QUICK GRAPE JELLY
- Begin heating water; add sugar slowly while stirring. When sugar is dissolved, add pectin and bring to a boil. Boil for 1 minute; remove from heat. ...
Ingredients: 5 (juice .. sugar ...)
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- 18. GRAPE JELLY
- Combine grape juice and tapioca in small saucepan. Let stand 10 minutes. Then bring mixture to a boil on medium heat, stirring constantly. Remove ...
Ingredients: 3 (tapioca ...)
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