- 11. PEANUT BUTTER FUDGE DESSERT
- Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.
Ingredients: 4 (cream .. whip ...)
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- 12. ROBERT REDFORD DESSERT
- Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. Spread ...
Ingredients: 7 (cheese .. milk .. whip ...)
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- 13. SNICKER STYLE DESSERT BARS
- Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...
Ingredients: 4 (cream ...)
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- 14. SNICKERS® STYLE DESSERT BARS
- Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...
Ingredients: 4 (cream ...)
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- 15. BETTER THAN ROBERT REDFORD DESSERT
- Combine cracker crumbs and butter; press into 8 x 8 inch baking dish and set aside. Mix cream cheese, sweetener and half of whipped topping. Spread ...
Ingredients: 7 (cheese .. crackers .. low .. milk .. vanilla ...)
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