- 11. KEN'S WEDDING SOUP
- Place first 4 ingredients in a Dutch oven and cover with water. Boil until chicken is tender and remove bay leaf and chicken. Shred chicken when ...
Ingredients: 15 (beef .. breasts .. broth .. celery .. cheese .. crumbs ...)
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- 12. WEDDING SOUP
- Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may add ...
Ingredients: 4 (balls ...)
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- 13. ITALIAN WEDDING SOUP
- Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and onions. ...
Ingredients: 14 (cheese .. crumbs .. eggs .. escarole .. meat .. parsley ...)
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- 14. QUICK WEDDING SOUP
- Cook until all apart. Then add: Cook 10 minutes and serve. Great for a quick lunch or supper.
Ingredients: 5 (cubes .. onion ...)
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- 15. ITALIAN WEDDING SOUP
- Stew the chicken in 4 quarts of water for 3 hours. Remove the chicken and cool. Strain the broth. Debone and cut up the chicken meat into small ...
Ingredients: 11 (beef .. bread .. broth .. parsley .. spinach ...)
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- 16. TORTELLINI WEDDING SOUP
- Mix ground meat, bread crumbs, egg, cheese, garlic, parsley, salt and pepper together. Shape mixture into small balls about dime size. Brown ...
Ingredients: 12 (broth .. cheese .. crumbs .. egg .. garlic .. meat ...)
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- 17. WEDDING SOUP
- Mix ingredients. Shape into small meatballs, drop into large oiled skillet and brown. Into the broth, add: meatballs, chopped celery, onion and ...
Ingredients: 16 (basil .. cheese .. crumbs .. eggs .. escarole .. salt ...)
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- 18. WEDDING SOUP
- Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. Put back in ...
Ingredients: 14 (celery .. cheese .. crumbs .. eggs .. endive/escarole ...)
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- 19. WEDDING SOUP
- 1. Cook chicken in water 1 hour. Take chicken out of broth, and shred chicken. Add bouillon to broth. 2. Mix ground chuck, eggs and bread crumbs. ...
Ingredients: 12 (breasts .. crumbs .. cubes .. egg .. garlic .. leaf ...)
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- 20. AUNT MICHELLE'S WEDDING SOUP CROUTONS
- Beat eggs well; add cracker meal and Romano cheese; mix well. Roll into medium width and 6" long rods. Fry until golden in oil. Drain on paper towel ...
Ingredients: 3 (cheese .. eggs .. meal)
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