- 11. MEXICAN WEDDING COOKIES
- Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. While warm ...
Ingredients: 5 (crisco .. nuts .. sugar .. vanilla ...)
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- 12. WEDDING COOKIES
- Cream sugar and shortening very well. Mix baking powder, cloves, cinnamon, salt and anise. Add eggs, and cream. Fold orange juice. Add flour ...
Ingredients: 11 (anise .. cinnamon .. cloves .. crisco .. eggs .. flour ...)
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- 13. MEXICAN WEDDING COOKIES
- Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 14. MEXICAN WEDDING COOKIES
- Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes in 300 ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 15. WEDDING COOKIE
- Mix butter and sugar. Add vanilla. Beat in flour on low speed. Add nuts. Roll into small balls. Bake at 375 degrees for 12 minutes. Roll in powdered ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 16. LITHUANIAN WEDDING COOKIES
- Blend ingredients together, form into walnut size balls. Bake at 275 degrees for 45 to 55 minutes or until golden brown. While warm roll in powdered ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 17. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
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- 18. MEXICAN WEDDING COOKIES
- Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into 3-inch ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 19. MEXICAN WEDDING CAKES (COOKIES)
- Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. Cool. ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 20. MEXICAN WEDDING COOKIES
- Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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