Results 11 - 20 of 427 for wedding cake
Bake cake according to directions ... mixture; spread Cool Whip over pineapple; sprinkle flaked coconut over entire cake. Refrigerate until ready to serve.
Beat until mixed thoroughly.
Place all ingredients ... x 13 inch cake pan at 350 ... pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
Combine all the ingredients, including the pineapple juice and mix (don't beat). Pour in 9x13 inch pan and bake in preheated 350 degree oven. Bake ...
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes.
Blend all ingredients together for cake. Bake at ... toothpick. Blend all frosting ingredients together, spread on cooled cake. Use an ungreased 9 x 13 inch pan.
Prepare cake mix according to ... until hot and sugar dissolves. While cake is hot, poke holes in the cake with fork and pour pineapple mixture over it.
Beat together. 2 tsp. cinnamon 2 tsp. vanilla 2 tsp. baking soda 1 tsp. salt Mix well. Add to egg mixture. 2 c. junior carrots or mashed cooked ...
Prepare cake according to directions ... crushed pineapple and mix well. Spread topping evenly over cake, then add chopped walnuts and coconut over topping.
Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree oven. Serves ...
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