- 11. WATERMELON RIND PRESERVES NEWTON SPECIAL
- Select thick, firm rind peeling off all pink ... half done. Seal while hot.
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- 12. PRESERVED WATERMELON RIND
- Scoop all meat from rind. (Have a watermelon party and let others ... rings in saucepan on stove.
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- 13. WATERMELON RIND PRESERVES
- Cut all red from rinds and then peel off ... delicious and easy to make.
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- 14. WATERMELON RIND PRESERVES
- Peel rind. Cut in cubes. ... while cooking. Makes 11 pints.
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- 15. WATERMELON RIND PRESERVES
- Select melons with thick rinds. Peel off all ... pour into jars and seal.
Ingredients: 8 (cinnamon .. cloves .. rinds .. salt .. sugar ...)
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- 16. WATERMELON RIND PRESERVES
- Select melons with thick rinds. Peel off all ... Pour into jars and seal.
Ingredients: 8 (cinnamon .. cloves .. rinds .. salt .. sugar ...)
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- 17. WATERMELON RIND PRESERVES
- Cut rind into thin slices, discarding ... If you wish the preserves to have a greenish ... the rind into fancy shapes.
Ingredients: 2 (rind .. sugar)
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- 18. FRUIT CAKE (OLD FASHIONED)
- Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Ingredients: 18 (buttermilk .. cherries .. eggs .. flour .. jam ...)
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- 19. JAPANESE FRUIT CAKE
- Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. Bake one ...
Ingredients: 22 (cinnamon .. cloves .. eggs .. flour .. jam .. lemon ...)
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- 20. JOCKY FRUIT CAKE
- Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Ingredients: 16 (cherries .. cinnamon .. cloves .. eggs .. fruit ...)
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