Results 11 - 20 of 24 for warming up leftovers

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Place noodles, water, soup, carrot, onion and pimento in 2 quart casserole. Cover with lid or plastic wrap. Microwave on full power for five minutes. ...

Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold over to ...

Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan ...

In large mixing ... Dissolve yeast in warm water. Beat in ... before baking at 425 degrees about 12 minutes. Yields 60 rolls. Do not mix on a damp, rainy day.

In a large ... let rise in warm place, free from ... for 15 to 20 minutes or until done. Remove from baking sheets and cool on wire racks. Makes 20 buns.

Combine cornmeal, brown ... Soften yeast in warm water and stir ... pans and let rise in a warm place. Bake at 375 degrees about 45 minutes, until done.

Mix all dry ingredients thoroughly. Make a well in center of mixture. Add yeast and mix well. Fry on griddle at 350 degrees until well browned. Serve ...

In a large ... Parmesan cheese. Serve warm or at room ... and chill any leftovers. To reheat ... servings. Great for brunch buffet, light luncheon or supper.

The following ingredients ... dough is firmed up somewhat and pulls ... place in a warm (70-80 degrees) draft ... bags when they have completely cooled.

Makes 4 loaves. ... heat until very warm, 120 to ... loaf and place in greased pans. Bake at 350 degrees for 30-35 minutes. Cool on racks, or serve warm.

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