- 11. SHRIMP AND CASHEW STIR-FRY
- Combine shrimp with 1 ... with cashews. Sprinkle over rice or rice noodles.
Ingredients: 13 (broth .. cornstarch .. oil .. pieces .. pods .. sauce ...)
|
- 12. CHINESE CHICKEN
- Cut breasts in half. ... using 1/4 cup oil. Cook mushrooms and green onions ... heat thoroughly. Serve over rice.
Ingredients: 13 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
|
- 13. MISSION STREET BURRITOS OR CHIMICHANGAS
- Assemble burritos by placing desired amount of each ingredient in a flour tortilla. For chimichangas, roll tortillas with ends turned in. Fry in deep ...
Ingredients: 9 (beans .. cheese .. chiles .. garlic .. onions .. strips ...)
|
- 14. SOUTHERN FRIED CHICKEN GRAVY
- Drain oil from pan ... minute. Slowly stir in warm milk and continue stirring ... 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
Ingredients: 4 (milk .. rice ...)
|
- 15. CHINESE SAUSAGE CASSEROLE
- Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes covered. Remove ...
Ingredients: 7 (celery .. onion ...)
|
- 16. MOO GOO GAI PAN
- Cut chicken breasts into ... together. Serve over white rice. Delish!!
Ingredients: 14 (breasts .. chestnuts .. cornstarch .. mushrooms ...)
|
- 17. ORIENTAL BEEF & BROCCOLI
- In large bowl, mix ... stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Ingredients: 15 (cornstarch .. oil .. peanuts .. pieces .. rice ...)
|
- 18. SPECIAL CHICKEN CASSEROLE
- Preheat oven to 350 degrees. Combine instant bouillon and water. Combine bouillon mixture with all ingredients except dressing and butter. Spoon into ...
Ingredients: 14 (bouillon .. chestnuts .. chunks .. juice .. mayonnaise ...)
|
- 19. ORIENTAL CHICKEN
- Arrange lettuce in center ... with chicken. Surround with rice in the portion size ... at once. Makes 2 servings.
Ingredients: 9 (honey .. lettuce .. oil .. rice .. sauce .. temperature ...)
|
- 20. SPECIAL SEAFOOD GUMBO
- Combine flour and oil ... pot over medium heat. Cook, stirring constantly, until ... the roux. Gradually add warm water blending well after ... heat and stir in cooked rice. Gumbo can be ... serving. Serves 8 to 10.
Ingredients: 18 (celery .. crabmeat .. flour .. oil .. okra .. onion ...)
|
