- 11. CHERRY FLUFF
- Mix Jello and water, ... Add undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ingredients, mix and chill.
Ingredients: 6 (jello .. walnuts .. whip ...)
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- 12. CRANBERRY FLUFF
- Combine cranberries, marshmallows and ... overnight. Add grapes, apples, walnuts and salt. Fold in ... desired. Serves 8 to 10.
Ingredients: 8 (apples .. grapes .. ground .. marshmallows .. salt ...)
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- 13. PINEAPPLE FLUFF DESSERT
- Mix crumbs, nuts, and melted butter; reserve 1/4 cup. Press remainder over bottom of 10x6x1 1/2 inch baking dish; chill. Mix pineapple (with syrup), ...
Ingredients: 10 (crumbs .. salt .. sugar .. walnuts .. whites .. yolks ...)
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- 14. CHERRY FLUFF
- Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
Ingredients: 5 (juice .. milk .. walnuts ...)
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- 15. CRANBERRY FLUFF
- Mix cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts, salt. Whip cream and fold all together. Chill.
Ingredients: 8 (apples .. cream .. grapes .. ground .. marshmallows ...)
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- 16. PINEAPPLE FLUFF
- Place in a large bowl apricots, pineapple, marshmallows and walnuts. In another bowl ... ingredients in the first bowl.
Ingredients: 9 (egg .. flour .. lemon .. orange .. sugar .. thirds ...)
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- 17. CRANBERRY FLUFF SALAD
- Dissolve gelatin in hot ... gelatin with celery and walnuts. Fold in sour cream. Pour into molds and chill until firm.
Ingredients: 6 (celery .. cream .. jello .. sauce .. walnuts ...)
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- 18. CRANBERRY FLUFF
- Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and fold in whip cream. Chill. Turn into serving ...
Ingredients: 8 (apples .. grapes .. ground .. marshmallows .. pecans ...)
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- 19. PINEAPPLE NUT FLUFF
- Beat egg whites until fluffy; gradually add sugar. Stir in crackers and nuts. Butter a 9 x 13 inch pan. Pour into pan but DO NOT PRESS; just spread ...
Ingredients: 7 (cheese .. sugar .. whip .. whites ...)
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- 20. CRANBERRY FLUFF SALAD
- Dissolve gelatin in hot ... gelatin with celery and walnuts. Fold in sour cream. Pour into mold and chill until firm.
Ingredients: 6 (celery .. cream .. jello .. sauce .. walnuts ...)
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