|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
11 - 20 of 51 for waldorf salad miracle whip
Combine fruit, marshmallows and nuts; toss lightly. Combine whipped cream and salad dressing, fold into fruit salad. Chill. Serves 4 to 6.
Cut up apples; don't peel. Cut celery and nuts. Stir dressing ingredients together and add apples, celery and nuts. A glass bowl is nice for serving.
Mix all together with a little cherry juice. This not only adds color but prevents apples from turning brown. It's easy to double or triple this for ...
Do not chill any longer than 8 hours.
Combine fruit, marshmallows, and nuts; toss lightly. Combine whipped cream and salad dressing; fold into fruit salad. Chill. 4 to 6 servings.
Place first four ingredients in salad bowl. Combine remaining ... well. Pour over fruit. Toss lightly. Serve in lettuce lined salad bowls. Makes 4 servings.
Mix all ingredients until blended. Garnish with shredded carrots, if desired. Makes 4 servings.
Fold the fruits and vegetables and marshmallows into the whipped cream. Keep refrigerated.
Cut, core and dice apples. Add remaining ingredients and toss. Serves 4 to 6.
In a large bowl mix Miracle Whip and yogurt until smooth. Stir in remaining ingredients. Mix well. Cover and refrigerate at least 2 hours before serving.
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