- 11. EASY SWEET AND SOUR RIBS
- Cut ribs into individual pieces. Shake ... Serve over hot rice. Yummy!!!
Ingredients: 10 (flour .. ketchup .. ribs .. salt .. sauce .. sugar ...)
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- 12. THE ULTIMATE BABY BACK RIBS
- Remove the membrane from the ribs. This is important ... wood chips, BBQ sauce, vinegar and soy sauce), and ... of ribs you've ever had!
Ingredients: 14 (chips .. paprika .. ribs .. salt .. sauce .. sugar ...)
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- 13. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 14. OVEN BAKED SPARE RIBS"
- Select meaty spare ribs. Cut into servings ... few minutes to brown ribs.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
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- 15. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 16. SHORT RIBS WITH SWEET AND SOUR SAUCE
- Season short ribs with salt and pepper ... be refrigerated for later use.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 17. SPARE RIBS
- Blanche, do not boil, spare ribs in boiling water for ... Mix together the ketchup, vinegar, Worcestershire sauce, garlic ... 2 1/2 to 3 hours.
Ingredients: 7 (chili .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 18. TANGY SPARE RIBS (PORK)
- Place ribs in a 2-quart microwave-safe ... salt and pepper as desired.
Ingredients: 8 (mustard .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 19. BARBECUED BEEF RIBS
- This is a succulent recipe for barbecued beef ribs. Makes 8 servings. ... puree, sugar, soy sauce, vinegar, bay leaves, hot ... remaining sauce, covered, in refrigerator.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
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- 20. BARBECUED BEEF RIBS
- This is a succulent recipe for barbecued beef ribs. Arrange beef ribs ... puree, sugar, soy sauce, vinegar, bay leaves, hot ... in refrigerator. Makes 8 servings.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
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