- 11. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do not like potato salad like this. I myself ... add the sugar, spices, vinegar and water. Mix well. ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 12. CREAMY GERMAN-STYLE POTATO SALAD
- Boil potatoes until fork ... and stir well. Chill salad 4 hours and re-stir ... made the day before. . Boyette
Ingredients: 9 (mayonnaise .. vinegar ...)
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- 13. DILLED SPRING POTATO SALAD
- First, cook the potatoes ... Sprinkle with the cider vinegar and season with salt ... mayonnaise to bind the salad together. Note: The potatoes ... as needed just before serving.
Ingredients: 9 (celery .. cream .. mustard .. onions .. potatoes ...)
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- 14. POTATO SALAD
- Peel potatoes and chop ... 10 min, test a potato to see if it ... (do not overcook or salad will be mushy). Strain ... be eaten warm, if desired.
Ingredients: 12 (mayonnaise .. mustard .. paprika .. potatoes .. sauce ...)
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- 15. NIPPY SOUR CREAM POTATO SALAD
- In a large bowl combine onion, parsley, pickle, pimiento, vinegar, mustard, salt and ... blend flavors. Makes 6 cups.
Ingredients: 12 (celery .. cream .. mustard .. onion .. parsley ...)
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- 16. ONION POTATO SALAD
- Boil potatoes until fork ... potatoes. Stir together mayonnaise, vinegar, mustard and steak ... for several hours or overnight.
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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- 17. PENNSYLVANIA DUTCH HOT POTATO SALAD
- Cube potatoes while hot. ... small pieces. Mix egg, vinegar, water, sugar and ... top of all if desired.
Ingredients: 8 (bacon .. egg .. onion .. potatoes ...)
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- 18. SOUTHWESTERN POTATO SALAD
- Boil potatoes until just ... remaining vegetables. Combine oil, vinegar, lime juice, and ... toss. Chill. Make 6-8 servings.
Ingredients: 15 (beans .. celery .. cilantro .. corn .. lime .. oil ...)
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- 19. GERMAN POTATO SALAD
- Slice the potatoes. Pour ... of ingredients, then add vinegar and/or pickle juice, small amount of salad oil and salt and pepper to taste. Serve warm.
Ingredients: 10 (bouillon .. juice .. oil ...)
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- 20. GERMAN POTATO SALAD
- Cook potatoes in boiling ... Add this with the vinegar and cook, stirring constantly, ... let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
Ingredients: 11 (fat .. flour .. salt .. sugar .. vinegar ...)
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