Results 11 - 20 of 36 for vinegar-less dressing
Mix all together and use for salads.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Mince garlic and salt, add sugar, mustard, and vinegar. Add all to mayonnaise and buttermilk and cheese. Makes 6 quarts.
Mix all ingredients and stir constantly over medium heat until thick; then add 2 tablespoons mayonnaise and whip.
Mix together well, refrigerate. Winter Park Lodge 64, F.O.P.
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Mix in blender and store in refrigerator.
Add water to vinegar and sugar to ... grease, flour and salt well. Pour with vinegar mix and stir like gravy. Pour over lettuce and onions. GOOD AS SNUFF!
Blend all ingredients well in a blender.
Combine all ingredients ... prefer a salad dressing that has more or less vinegar, and our ... dressing, in many instances, less is more - don't overdress!
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