11 - 20 of 36 for vinegar-less dressing
Fry bacon, cool ... tender; add sugar, vinegar and water. Bring ... This keeps well, has a unique flavor and adds great variety to salads. Makes 2 cups.
Mix in blender and keep refrigerated.
(Five minutes to ... it well. Mixture should be very thick. Add vinegar slowly, thinning the dressing somewhat. Ready to serve or store in refrigerator.
Add water to vinegar and sugar to ... grease, flour and salt well. Pour with vinegar mix and stir like gravy. Pour over lettuce and onions. GOOD AS SNUFF!
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Blend all ingredients well in a blender.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Mix all ingredients and stir constantly over medium heat until thick; then add 2 tablespoons mayonnaise and whip.
Mix together well, refrigerate. Winter Park Lodge 64, F.O.P.
Mix in blender and store in refrigerator.
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