|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
11 - 20 of 36 for vinegar-less dressing
Mix all together and use for salads.
Mix together well, refrigerate. Winter Park Lodge 64, F.O.P.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Mix all ingredients and stir constantly over medium heat until thick; then add 2 tablespoons mayonnaise and whip.
Combine all ingredients ... prefer a salad dressing that has more or less vinegar, and our ... dressing, in many instances, less is more - don't overdress!
Blend all ingredients well in a blender.
Add water to vinegar and sugar to ... grease, flour and salt well. Pour with vinegar mix and stir like gravy. Pour over lettuce and onions. GOOD AS SNUFF!
Mix in blender and store in refrigerator.
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Mince garlic and salt, add sugar, mustard, and vinegar. Add all to mayonnaise and buttermilk and cheese. Makes 6 quarts.
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