|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
Results 11 - 20 of 36 for vinegar-less dressing
Mix all together and use for salads.
Mix all ingredients and stir constantly over medium heat until thick; then add 2 tablespoons mayonnaise and whip.
Mix together well, refrigerate. Winter Park Lodge 64, F.O.P.
Mix in blender and store in refrigerator.
Combine all ingredients ... prefer a salad dressing that has more or less vinegar, and our ... dressing, in many instances, less is more - don't overdress!
Add water to vinegar and sugar to ... grease, flour and salt well. Pour with vinegar mix and stir like gravy. Pour over lettuce and onions. GOOD AS SNUFF!
Mince garlic and salt, add sugar, mustard, and vinegar. Add all to mayonnaise and buttermilk and cheese. Makes 6 quarts.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Blend all ingredients well in a blender.
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