Results 11 - 20 of 297 for vinaigrette salad

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Pick and wash spinach. Julienne red pepper. Slice mushrooms. In mixing bowl add balsamic vinegar, lemon juice, Dijon, chopped shallots, salt and ...

Season flour with salt, pepper, lemon pepper and seasoned salt. In blender or processor, mix lime juice, cilantro, ginger, garlic, Szechwan pepper, ...

Boil 1 inch of lightly salted water in large sauce pan; add beans, cook covered for 10 minutes until crisp tender. Meanwhile, make dressing by ...

Mix together. Makes ... refrigerator. For pasta salad add: Fusilli's pasta, ... hot water per package directions). Toss with spicy vinaigrette to taste.

Slice cucumbers thin. ... (quartered), then pour vinaigrette over, make taste ... country meal or red beans or black-eyed peas, fried taters and cornbread.

Toss spinach, mushrooms and chestnuts with dressing; top with bacon bits, cheese and grated egg. Combine at least 1 day before using.

Red, green or Romaine. Toss vegetables and refrigerate. Saute chicken and cut into small pieces. Toss over greens. Toss with vinaigrette.

Blend thoroughly and pour over salad. Yield: 1 cup.

Blend thoroughly and pour over salad. Makes 1 cup.

Blend thoroughly and pour over salad. Makes 1 cup.

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