- 11. JENNIVINE'S GINGER MARMALADE: VINAIGRETTE AND DRESSING
- Combine vinegar, ginger marmalade, ... is all gone. Use vinaigrette recipe plus 2 whole ... combined ingredients slowly until finished.
Ingredients: 7 (honey .. marmalade .. oil .. salt .. vinegar ...)
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- 12. VINAIGRETTE DRESSING
- Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate. ...
Ingredients: 14 (basil .. mustard .. oil .. onion .. parsley .. rosemary ...)
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- 13. VINAIGRETTE DRESSING
- This is a good all-around dressing. It's great for ... like to make Creamy Vinaigrette, add 2 tablespoons ... well. Makes 1 1/4 cups.
Ingredients: 9 (juice .. mustard .. oil .. oregano .. thyme .. vinegar ...)
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- 14. RICE SALAD WITH VINAIGRETTE DRESSING
- This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Ingredients: 14 (carrots .. garlic .. mustard .. oil .. olives .. peas ...)
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- 15. CREAMY MUSTARD VINAIGRETTE DRESSING
- In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 16. HONEY VINAIGRETTE SALAD DRESSING
- Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 ...
Ingredients: 6 (honey .. juice .. mustard .. oil .. vinegar ...)
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- 17. VINAIGRETTE DRESSING
- Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4 (oil .. salt .. vinegar ...)
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- 18. HONEY VINAIGRETTE SALAD DRESSING
- Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: Three-fourths to 1 ...
Ingredients: 6 (honey .. juice .. mustard .. oil .. vinegar ...)
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- 19. VINAIGRETTE DRESSING
- Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Ingredients: 7 (juice .. mustard .. oil .. vinegar ...)
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- 20. VINAIGRETTE DRESSING
- Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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