- 11. BEEF OR VENISON
- Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven rack. Place ...
Ingredients: 9 (salt .. sauce .. smoke .. venison ...)
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- 12. QUICK AND EASY VENISON STRIPS
- With a sharp, thin ... cut paper-thin slices of steak. In a large ... frying, sprinkle it with seasonings. Add the vegetables, ... favorite type of mixed seasoning.
Ingredients: 5 (rounds .. steak ...)
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- 13. VENISON SWISS STEAK
- Dredge meat in flour. ... soup mix, spaghetti sauce seasoning, bay leaves, salt ... and a simple green salad.
Ingredients: 10 (claret .. half .. leaves .. salt .. sauce .. steaks ...)
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- 14. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides ... mallet. Mix flour with seasonings. Dip steaks in ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 15. SMOTHERED VENISON STEAK
- Mix flour with seasoning salt and pepper. Hack steaks and roll in flour ... rice if desired. 4-6 servings.
Ingredients: 8 (fat .. flour .. rounds .. sauce ...)
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- 16. BEEF OR VENISON STROGANOFF
- Saute chopped onions and ... Remove from pan. Brown steak pieces until all juices ... cream. Serve over egg noodles.
Ingredients: 9 (bite-size .. soup ...)
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- 17. VENISON SWISS STEAK
- Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large skillet. Brown ...
Ingredients: 9 (flour .. onion .. salt .. tomatoes ...)
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- 18. VENISON OR STEAK MARINADE
- Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
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- 19. VENISON SWISS STEAK
- Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13 (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
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- 20. VENISON SWISS STEAK
- In large cast iron ... oil over medium heat. Season steaks with salt, pepper and ... rice, noodles or mashed potatoes.
Ingredients: 8 (bouquet .. flour .. oil .. onion .. sauce .. steaks ...)
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